Product Description

Country: Australia
Region: Barossa Valley
Type: Red
Varietal: Cabernet Sauvignon
Body: Medium – Full

The grapes are from a blend of the family’s and growers fruit. Vineyard sources
stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. Fragrant with an array of mulberry fruit, blackcurrant and a cedar aromas. A full bodied silky palate with big notes of ripe fruit and five spices integrating with vanillin oak, providing complexity, ensuring a well balanced, mouth filling and flavoursome finish. Enjoy now or cellar for up to 7-10 years.
Blueberry and blackberry fruit, fragrant notes of mulberry and violets,
with cinnamon, nutmeg and mocha spice. : A full bodied silky palate of ripe blackberries and boysenberries, balanced by structured chewy tannins, and a lengthy finish of restraint and elegance.
Ideal accompaniment to slow cooked beef brisket with roast vegetables.