Foie gras, blue cheese, crema catalana, flan, dessert with sweet spices such as vanilla. Serving at 10 ºC – 12 ºC.
93/100 – Guía Peñín
Powerful bouquet of white flowers such as Spanish jasmine, apricot, quince preserves or membrillo, and marcona almonds. The mouthfeel is exceptionally rich while remaining elegant and finessed with a full spectrum of flavors ranging from dried stone fruits to fresh tropical papaya and guava accented by soft cream tinged with vanilla. The finish lingers on the palate with a persistence that is never cloying.