MONTRUBI BLACK ECO | 750ML

Winemaking

70% maceration with the skin, 30% carbonic maceration. Fermentation in stainless steel tanks Fine lees contact during 3 weeks.

Tasting notes

Black is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets. The wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.

Food pairing

Cheese and charcuterie boards, grilled vegetables, hummus, pasta bolognese.