91/100 – Guía Peñín, 2018
Gold medal – Vinari Awards, 2018
Double Gold Medal – Gilbert & Gaillard, 2018
The wine’s colour is an intense Tyrian purple with a complex nose of wild fruits and warm spices underscored by a subtle mineral nuance. The palate follows with a delicious combination of black and purple fruits and herbs that is decidedly Mediterranean in style, accented slightly by a delicate use of oak.
50% Sumoll, 25% Grenache, 25% Carignan
Cured cheeses, game, duck breast, stuffed peppers. Serving Temperature: 14 ºC – 16 ºC