92/100 – James Suckling
93/100 – Guia Penin
92/100 – Tim Atkim
Cherry red color with a high robe. Clean, bright and dense. Very complex and intense nose. Notes of red fruit, black fruit, balsamic and a marked mineral character appear. Refined in the bottle, the typical tertiaries of the classic reserves of the Ribera del Duero begin to appear at this point. Broad and meaty in the mouth, with ripe and marked tannins typical of soils with a high limestone content. Very balanced, with a long aftertaste and a long life ahead. It is recommended to decant before consumption.
A perfect wine for a good T-bone steak, suckling lamb, a red meat stew, pasta with truffle sauce or a table of cured cheeses.