Brilliant yellow green color. Intense citrus aromas and delicate green apple fragrance.On the palate, the wine displays floral and citric flavors. Crisp and refreshing. Ideal as an appetizer. Pairs to perfection with seafood, grilled shrimps, chilled soups and fish. You can also combine with flavorful and fresh cheeses like Goat and Feta. Brilliant yellow green color. Intense citrus aromas and delicate green apple fragrance.On the palate, the wine displays floral and citric flavors. Crisp and refreshing. Ideal as an appetizer. Pairs to perfection with seafood, grilled shrimps, chilled soups and fish. You can also combine with flavorful and fresh cheeses like Goat and Feta.

Intense pale straw in colour, this Altano white wine reveals bright wildflower aromas as well as citrus and apple scents. The palate is lively with fresh tropical fruit flavours, which are enhanced and balanced by crisp acidity.Perfect for your summer evenings.

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes

Manual collection of your grapes in small boxes. Comprehensive selection of the grape.   Elegant and modern elaboration, based on a stony vineyard that expresses the character of the Singular Place of the Secastilla Valley. Intense aroma, with touches of pastry. It came with a different temperament

Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity

Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.

This Sauvignon Blanc presents fruity and herbaceous aromas with peaches notes. It is a refreshing, balanced and semi-dry wine.

BOUQUET: A zest of fresh mandarins PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes. RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce.

BOUQUET: Notes of fresh apricot and white peach. PALATE:Full and savoury with a hint of white pepper. RECOMMENDATIONS: Enjoy as an aperitif, Asian dishes, fish cooked in sauce and white meats.

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.

This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines represent the entry-level from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price.

Fresh and vibrant with a base of rich tropical fruits dominated by fresh lime and lemongrass aromas as well as a fresh herb note. The palate shows a lovely fruit weight on the mid palate with flavours reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity with a fresh, dry finish.

Not too bitter, more reliable "Every day wine" with aromatic, yellow fruit flavors. In the mouth, the HXM Riesling is drinkable and fruity with well integrated acidity.

A dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste

Enticing white peach, pear and citrus with hints of brioche. Rich and creamy mouthfeel balanced with elegant oak and a fresh, lingering finish.

A full-bodied dry white wine. Tropical fruit aromas of pineapple are married with toasty vanilla oak flavours to give a delicious, creamy finish. Great on its own or ideal with full flavoured chicken dishes, Thai cuisine and vegetarian dishes.

Bright wine, with light straw colour and hint of green tint. On the nose: Fresh floral nose with hints of fresh cut grass. On the palate: Crispy acidity and citrus fruit. Refreshing and well structured. Great to enjoy on its own or with seafood dishes, salads and pastas.

Lovely pale yellow colour. It's pleasant nose opens up with mineral and flower notes. The fruit is pure and elegant on the palate, with acidulous notes of fresh grapes. Agreeable and refreshing, it is ideal with seafood, fish or as an aperitif

Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.Sommelier's advice: Recommended food pairing: grilled sardines, sea bream “a la plancha”. Serving temperature: 10-12°C. Ageing potential: ready to drink now.

A great value Sauvignon Blanc from Giesen, a family winery still owned and run by the three brothers who founded it. This wine comes from 47 different vineyard sites in the Wairau Valley, cultivated by partner growers but vinified at Giesen's winery. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Dry and mouthwatering. Drink with freshly prepared cold seafood dishes.

A white wine that exceeds all expectations with its complexity and structure, it combines the quality of selected grapes grown on a traditional singe vineyard, which gives its name to the wine and of a balanced ageing in new French oak barrels for a year and a half. The result is asurprising white wine of great bouquet, a white wine of character born to surprise by its uniqueness and perfect to accompany a great variety of rich dishes, with a magnificent potential to evolve and last gracefully in the bottle.

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate.

Aromas were good, but shy apricot, coconut, and hazel nut. Medium-bodied, good acidity, smooth/sleek texture, and dynamic flavors of tropical fruit, primarily pineapple with stone fruit were boldly intriguing; a bit unusual was the Necco Wafer vibe going on here (see: The Fun of Smelling). Finished long on wet stone notes and hints of cumquat, ginger, and coconut with a well integrated 12.5% alcohol. Though luscious, this wine was deceptively dry, and paired perfectly with my Yellow-fin tuna salad. Varietals were 50% Sauvignon Blanc and 50% Sémillon.

This golden Chardonnay displays intense fruity aromas of apple pear, papaya and pineapple with wood notes. It is a refreshing, soft, balanced and slightly sweet wine.

Crisp and fresh, our Chardonnay wine boasts an impressive lineup of flavors, leaving a lasting palate impression. Smooth, rich, and creamy tones combine with fresh fruit flavors for a long and luxurious aftertaste. It makes an ideal match for seafood or poultry, veal or pork chops, cream sauce pastas, and cheeses

Greenish-yellow pale. Fruity, herbaceous and peaches aromas. Refreshing, soft, balanced and semi dry palate.

A lot of pear, vanilla and white flowers. Less oak than French Chardonnay, more floral and sweet. Crispy and acidic, aromatic on the palate. Medium finish.

Good aromatic intensity reminiscent of fruit trees, of which green apple, lemon, grapefruit and various species stand out, very fresh. Very good persistence, adorns the mouth with citrus descriptors, grapefruit, minerals in an excellent state of balance.

This wine is fruit driven in style, exhibiting ripe peach with underlying citrus and fig characters. On the palate these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release.

Brilliant with light green hue. Youthful vibrant nose of lemon zest and white peach flesh with complexing notes of cinnmon, clove spice and citrus blossom. Juicy sweet peach and pear stone fruits flood the palate while lemon and grapefruit support the richer flavours of the stone fruit Balanced, bright acid supports the fruit resulting in a relaxed juicy palate complimenting the aromatics.

Spicy, herbal dark plum aromas are peppery, soupy and a touch green. This Merlot feels hard and pinched, with chewy but rough tannins. Highly herbal flavors of juniper and green herb lend a saucy character to dark berry fruit flavors, while this is lightly green and tannic on the finish.

The exquisite blend is made from selected vineyards in the Sonoma County, thus producing an authentic regional Cabernet. It has the unmistakable aroma of blackberry and a hint of nutmeg and clove. Food pairing - Beef, Lamb, Game (deer, venison), Poultry

An intense red color with aromas of ripe plums and violets, a medium body and round tannins. A wine offering a very light and fruity finish with good persistence.It pairs very well with grilled beef or pork and moderately intense side dishes or poultry with creamy dressings or sauces. It also goes well with pasta with meats, risottos and semi-hard cheeses. Best served at 18° C (64° F).

An abundance of fruity flavours, citrus and peaches, with sweet oak spice. A mediumbodied wine with a sweet lingering finish.FOOD PARING - Pair with plainly grilled fish, avocado based salads, shellfish and Peking duck.

Medium- to full-bodied wine with yellow citrus,mango and sweet fruit on the palate.FOOD PARING-Enjoy on its own, slightly chilled, or served with uncomplicated grilled fish, minestrone or tomato-based soup, vinaigrette dressed salad or a selection of cheeses such as feta, goats’ milk and haloumi

Medium to full-bodied wine with sweet fruits on palate, rounded off with silky tannins and a full mouth feel that has a prolonged after taste.FOOD PARING-Perfectly paired with rich meat dishes prepared plainly with hints of rosemary and thyme.

A pale straw yellow colour. Fine bubbles well integrated in the wine.Primary varietal aromas (apple, citrus fruit, almond blossom) overlain with aromas from aging, such as honey, toasted bread, etc.Fine bubbles and balanced acidity on the palate.It makes an ideal aperitif or accompaniment to tapas.

Aromas and flavors that evoke red and black fruits combined with mild spicy notes. A moderately intense wine with soft tannins.PAIRING AND SERVING SUGGESTIONS -Lean red meats, poultry, pork and stuffed pasta. Best served at 18° C (64° F).

Dark garnet colour with a purple rim. Nose of chocolate, coffee, dark berries jam. One dimensional mouth of dark fruits and vanilla,

Intense ruby ​​red color, shiny. Aromas and flavors of currants, blackberries, plums and tobacco, with herbal notes. Velvety texture and great persistence. Ideal to accompany lamb dishes with spices and mature cheeses.

Elegant, nuanced and well-balanced with floral notes flowing onto the palate. Its sweetness is more suggested than overt, enlivened by good acidity. It closes on a lovely, lingering finish. FOOD SUGGESTIONS - Excellent as an aperitif, or served with fruity curries and fragrant Thai and Indian dishes made with butter or coconut milk, and Cantonese and Schezhuan seafood and poultry dishes.

Full-bodied, classic and complex with juicy dark fruit flavours, hints of prunes and powerful ripe velvety tannins that will soften with further maturation.FOOD SUGGESTIONS - Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses.

Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.Food pairing-Ideal to combine with strong cheeses, seasoned red meat

Wraps with clear floral scents of acacia and broom, fruity with litchis and white peach.In the mouth it is fragrant and of excellent structure, delicately aromatic with a pleasant sapid and mineral vein.FOOD COMBINATIONS-Braised chicken and stuffed trout and delectable assortment of shellf

Ripe, full, soft and generous and savoury acidity. Peachy fruit drive and a dry finish.

Intense, with soft tannins, really pleasant. Berry notes stand out. A very supple and expressive mouthfeel revealing slight toasty notes. Medium body, persisteant with a pleasantly long finish.PAIRING - Cold meats, chicken and grilled or roasted meats, ricedishes, grilled vegetables and pasta. It also makes a good pairing with contemporary dishes.

Attractively brash and youthful cabernet with plenty of ripe berries, swathed in gently toasty oak. The palate has a rich, fluid and impressive core of fruit flavor that holds long and fresh. Drink now.

3 x Isla Seca Cabernet Sauvignon, Chilean Wine

3 x Isla Seca Sauvignon Blanc, Chilean Wine

3 x Lascar Merlot - Chile

3 x Lindeman Early harvest Rose

3 x Ochagavia Medialuna Cab Sau/Merlot, Chilean Wine

3 x Vin De France Blanc

4 x Sutter Homes 1948 Estate Collection, Zinfandel + Free Decanter

4 x Sutter Homes 1948 Estate Collection, Merlot + Free Decanter

2 x QUEEN ADELAIDE SAUVIGNON BLANC + 2 x QUEEN ADELAIDE CABERNET SAUVIGNON + 2 x QUEEN ADELAIDE SHIRAZ

1 x MANCURA ETNIA SAUVIGNON BLANC + 1 x MANCURA ETNIA MOSCATO + 1 x MANCURA ETNIA CABERNET SAUVIGNON

2 x MANCURA ETNIA SAUVIGNON BLANC + 2 x MANCURA ETNIA MOSCATO + 2 x MANCURA ETNIA CABERNET SAUVIGNON

1 x QUEEN ADELAIDE SAUVIGNON BLANC + 1 x QUEEN ADELAIDE CABERNET SAUVIGNON + 1 x QUEEN ADELAIDE SHIRAZ

1 x WINE MEN OF GOTHAM PINOT GRIGIO + 1 x WINE MEN OF GOTHAM CABERNET SAUVIGNON + 1 x WINE MEN OF GOTHAM SHIRAZ

3 x AOP Ventoux Rouge Bundle