ALL WINES

Shows ripe tropical fruit flavors of passion fruit and guava before a crisp acid line that ensures a refreshing finish.

Rich and complex nose (morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours. Great with Spicy food, red meat, cheeses.

This is a classic St Emilion wine, with intense ruby red colour. Fruit driven nose, with intese plum and blackberry aromas. Well balanced wine, with velvety tannins, and a long fruity finish.

The nose brings aromas of red cherry. Well-balanced, supple and fresh on the palate. Match it with grilled meat, salads and exotic dishes.

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes

White peach, ripe stone-fruit, peach blossom and white nectarine with a hint of green apple. white stone fruit, citrus pair seamlessly with a lively yet supportive acid profile.

This wine is enchanting with spices like ginger and cinnamon blending in a sharpening of the nose. It is richly endowed with the taste of prune, it has a touch of chocolate and is mesmerizingly fruity. The taste lingers in the mouth. The tannins will develop in time. It is aptly named Excellence.

The charming Chateau de Potiron maintains age-old traditions in its grounds overlooking the river Garonne. The winery limits the use of chemical treatments and stimulants, respecting the vineyard and producing high quality award winning Bordeaux wines.

Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Pale greenish straw in colour. Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. Complex and intriguing. The palate is concentrated and dense, yet retains remarkable linearity and focus. Zesty citrus, stone fruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish. The wine finishes long and powerful, crisp, clean and dry.

With dark purple colour, this Australian shiraz reveals an incredible wrapping nose, and aromas of dark berries and spices. Its softness will perfectly accompany lamb skewers with herbs or a risotto with mushrooms.

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.Food suggestions: Ostrich fillet with chocolate-chilli sauce, rack of lamb

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. Food suggestions: Hearty beef dishes such as goulash and stroganoff.

PALATE: A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed by structured tannins that support the flavour. Long lingering finish. RECOMMENDATIONS: The ideal wine to drink with red meats, poultry and game, particularly grilled, roast or braised meats. Also with fine cheeses.

BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus. PALATE:Well balanced, this impressive wine with it’s intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent. RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat cheese.

PALATE:Full and fruity with silky soft tannins. RECOMMENDATIONS: Can be drunk with grilled peppers, red meat, roast duck, and with fine

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging. A very fine Port to be savoured in a reasonable sized glass so that the aromas and colour can be appreciated.

The grapes used in the production of Dow's Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink.