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A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release.
A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.
The Banrock Station Moscato displays fresh, lifted muscat aromatics, with subtle hints of freshly crushed grapes. This wine is light bodied with retained natural fruit sweetness, showing flavours of pineapple and, tropical fruits on the palate. It is a light and fruity wine with a lovely spritz which gives the wine an attractive, refreshing lift. Light straw colour with green hues. Enjoy as an aperitif, with delicate cheese platters and deserts.
The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.
The rich patchwork of chateaux in the Medoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. Expressive and elegant, with intense aromas mingling sweet spices, red fruit and liquorice. Supple and flavourful, very aromatic and complex with a good freshness on the finish. A success for the vintage, this wine offers a fine expression of the terroir.
Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
The nose evokes vegetal and fruity aromas, such as citrus and elderberry. On the mouth we like its freshness, with pleasant fruit aromas. Drink on its own or as an aperitif with delicatessen, smoked fish or goat cheese.
Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage.
Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity
Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.
This ruby red Cabernet Sauvignon presents fresh red fruits aromas, together with toasted notes of coffee and chocolate. A juicy palate, with notes of plums and blackcurrant, make it a middle bodied wine with fine tannins and a long and persistent finish.
Ripe semi-tropical aromas accompanied by a dash of toast and honey lead off this fresh and unctuous medium-bodied Chardonnay showing well-gauged acidity. Works well with fish, poultry and light pasta dishes.
This ruby red Cabernet Sauvignon presents fresh red fruits aromas, together with toasted notes of coffee and chocolate. A juicy palate, with notes of plums and blackcurrant, make it a middle bodied wine with fine tannins and a long and persistent finish.<
With a very dark and deep purple. The smell of luscious fruit flavors, like dark plums and blackcurrant, black chocolate with hints of coffee and toasted American oak. In mouth, Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.
One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.