Argentina

This is a smooth blend of 2 classic Argentinean grapes, offering a rich, red-colored wine with violet hues, redolent of plums and cherries, with a subtle hint of black pepper. Medium bodied, juicy with a lingering taste. Great with a vareity of grilled meat.

This classic Bordeaux-blend offers a brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Grassy, with delicate tropical fruits, this is an overall winner white, great at any time of the day.

Extreme red color, almost purple. To the nose there are spices such as cloves and cinnamon with a soft contribution of wood. The mouth is full and soft with coconut and dried fruits.

Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.

Cabernet Sauvignon is grown almost everywhere in the world, but despite this it seems to have become synonymous with California. And while California makes some excellent expressions of this grape, don’t let that keep you from exploring other regions. Today for example we have an excellent example of Cabernet from the land of Malbec — Mendoza, Argentina.

This golden Chardonnay displays intense fruity aromas of apple pear, papaya and pineapple with wood notes. It is a refreshing, soft, balanced and slightly sweet wine.

An intense colour is apprecoted, with purple and bright hues. It exhibits scents of red and ripe fruits such as cherries and plums, enriched by delicate chocolate and vanilla contributed by the keeping in wood. Of a sound velvet and tannin structure, elegant as well, which give a long final mouth tasting.

Bright, intense red color. On the nose, it is very elegant and delicate and offers jammy aromas and also red fruits like plums and cherries. An excellent assemblage is achieved by the aromas of chocolate, smoke and tobacco. In the mouth, it is intense and complex with a long persistence, sweet and round tannins, and pleasing textures.

Fantastic Malbec to celebrate a great holiday. Top notch Malbec, plum, fig, black fruit marmalade, exquisite coffee, dark chocolate, vanilla, licorice, tingly spiciness, massive, layered, awesome finish. Paired with killer BBQ ribs.

Clear medium ruby appearance. Clean nose of flower, rose, red fruit, oak, leather and slight barnyard. It is dry with medium plus acidity, medium tannins, medium plus body. In palate can get mocha, coffee, black fruits and sweet spice. The finishing is medium plus.

Dark ruby color. Notes of blackberry & blackcherry, and little bit dark chocolate. high alcohol but balanced, sweet tannin, good when pairing with steak

Beautiful Cabernet Sauvignon. Different. First layer nose with herbs, anise; black fruit In a light mouth; good astringency; Cherry jam. He became more expressive after decanting. Exquisite medium of mouth with berries and blueberries. A certain lactic note appeared a while later, and the fruit explodes 1 hour after decanting.

Color: deep red with purple hue, opaque, medium plus viscosity, medium length legs On the nose: bouquet of dark fruits and cherries On the palette: dry, bold, full bodied, medium acidity, soft tannins. Primary notes of cherries and plums Finish: some fruity jaminess, long Pairing: a steak wine

In the mid Uco Valley county of Tunuyan, the Andes mountains kick in to east, bringing them much closer to the vineyards. At 4,000 ‘ elevation lies the district of Los Chacayes which boasts very rock, limestone rich soils. This soil profile produces Malbec with delicate floral aromas, deep blue fruit flavours and a salty mineralogy. The wine is co-fermented with 10-12% Cabernet Franc for additional complexity.

Mendoza Malbec is meant to showcase the exceptional value and approachable profile of Malbec. The wine is soft, drinkable style is accompanied by light oak aging for additional complexity.

The Uco Valley is located 30 miles to the south, southwest of the city of Mendoza. Altitudes range from 3,700’ to 5,000’ elevation. The Uco Valley has a shallow soil profile with a sandy – silt texture. This soil profile produces Malbecs with intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – mountain soil Malbec.

Red in color with violet dyes, this wine is characterized by its fruity aromas of plums and cherries. In the mouth it has a very round taste with a touch of truffles and vanilla.

Bright yellow with greenish hues, this wine delivers fresh aromas of pineapple and asparagus. In the mouth it is delicate, aromatic and with a balanced and fresh acidity.