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BANFI COL DI SASSO

Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
RM88.00
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Tasting Notes Color: Ruby red. Bouquet: Bright cherry and ripe dark berry fruit. Taste: Supple, elegant and approachable. Food Pairing Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.
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Domaine de la Baume Cabernet Sauvignon

PALATE: A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed by structured tannins that support the flavour. Long lingering finish. RECOMMENDATIONS: The ideal wine to drink with red meats, poultry and game, particularly grilled, roast or braised meats. Also with fine cheeses.
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Domaine de la Baume Merlot

BOUQUET: Very expressive with aromas of wild strawberries and peppermint. PALATE: Full and fruity RECOMMENDATIONS: Lamb with thyme, grilled red meat, fine cheese.
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PLACIDO PINOT GRIGIO DELLE VENEZIE

Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.
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