The harmonious balance of these grape varieties gives it a great finesse. The permanent work done in the vineyard in the purest tradition of Bordeaux produces a wine with a deep red color, a nose of ripe red fruits, slightly spicy with vanilla notes and delicate oakiness. On the palate the attack is supple with balanced tannins, fruity and very fresh. A balanced and harmonious wine.
A wonderful right bank discovery, this excellently-valued Bordeaux offers an abundance of red cherry, cassis, and dark berry aromatics. Nicely textured, this has good weight and a rich mouthfeel. There are also medium, well-integrated tannins and a long finish. Enjoy this gem now or over the next several years.
This wine is enchanting with spices like ginger and cinnamon blending in a sharpening of the nose. It is richly endowed with the taste of prune, it has a touch of chocolate and is mesmerizingly fruity. The taste lingers in the mouth. The tannins will develop in time. It is aptly named Excellence.
The charming ChÃ¢teau de Potiron maintains age-old traditions in its grounds overlooking the river Garonne. The winery limits the use of chemical treatments and stimulants, respecting the vineyard and producing high quality award winning Bordeaux wines.
The wine of Chateau Ducluzeau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Ducluzeau is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The nose is very expressive and clear with aromas of red fruits and tobacco. On the palate, the fruit is juicy and the tannins are round. A few notes of minerality and a clean style.A balance and a straight structure that make it a very pleasant wine to drink.
A complex nose that reveals notes of red fruits and oak, despite still being rather closed. There are also aromas of blackcurrant and blueberry. In the mouth, the combination of every element - tannins, oak, fruit and sweetness is very successful. This delightfully full-flavoured wine displays a beautiful texture, with well-structured and pleasant tannins. Goes well with meat dishes and dessert.
The terroir is typical of St. Estephe with its gravel, clay and limestone soils. When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. Lilian Ladouys is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. It is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
A wondrous, sumptuous bouquet filled with sweet spice, wood, dark brambly fruit. Classic fruitcake flavours but with an excellent ripeness too. Wonderfully creamy body and mouthfeel from the malolactic and the oak. Tannins are well balanced.
The Chateau Troplong Mondot 2011 is a classic grand vintage with its own unique style. Its colour has a great density and is almost black with purple reflections on the rim. On the nose, it presents a superb aromatic concentration with ripe black fruit notes that evolve into intense aniseed and liquorice notes. On the palate, the frank attack reveals a voluptuous mouthfeel with ample notes of spice, cocoa and mocha. This powerful wine has a dense structure with present, yet silky, tannins that is highlighted with great finesse. The long finish ends on a lovely acidity. This is a classy wine with great ageing potential.
This elegant and robust Cabernet Sauvignon comes from Maipo valley, Chile's most traditional origin. This wine is fruity, sophisticated and rich, with blackberry and juicy plum, together with harmoniously integrated touches of toasted oak.
A soft and serious Merlot, a wine of great tipicity and remarkable fruit expression. This wine is plum-red coloring is dark and intense. In nose, concentrated notes of black fruit and soft hints of sweet toasted oak. The palate surprises with its excellent structure, balanced acidity, fruity intensity and pleasantly ripe tannins. Undoubtedly to be drunk young.
Style: Elegant, rich, fruity . Taste: Rich black cherry, plum, hints of spice and vanilla oak . Drink with: Roast beef (with Yorkshire pudding), Peking duck, spicy noodle dishes. Red wine from North West Victoria, Australia
Fresh aromas of blackberries, blackcurrant and plums with hints of spicy oak. Classic notes of ripe plums, dark berries, spice and a hint of dark chocolate. Well structured with great texture and length of flavours.
A lovely and complex wine, it displays ripe red fruits of cherries, plums and fruit cake notes coupled with spicy oak and hints of dark chocolate. Rich and juicy red plums, black cherry and spice notes. Smooth tannins and a rounded, lingering finish.
Rich berry fruits including blackberries and mulberries with alluring notes of malt, almond and mocha. Rich and juicy with ripe dark berry flavours and well-balanced oak. The palate shows good structure with medium tannins and a lingering finish.
With dark purple colour, this Australian shiraz reveals an incredible wrapping nose, and aromas of dark berries and spices. Its softness will perfectly accompany lamb skewers with herbs or a risotto with mushrooms.