Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.
Ruby red with purple notes in appearance and is of medium to high intensity. Its aromas show a great balance between the fruit and floral notes of the Merlot, offering delicate hints of forest herbs. In the mouth the wine is medium-bodied with clear notes of dark berries and ripe tannins and has lots of character.
A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, ut also strength and opulence. Very long ageing potential.
Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant .
A very attractive, medium bodied wine with ripe red cherry and dark plum notes on the nose with smooth red berry fruit flavours on the palate and a hint of savoury spice. This wine will be delicious for drinking over the next few years.
This wine is dark crimson with violet hues. It displays aromas of blackberry, plum and dark berry, with nutmeg and clove notes and a hint of spicy oak. The wine is abundant with blackberry and dark cherry fruits complemented by liquorice and spice. The fruit characters are balanced with savoury herb notes plus vanilla and spicy oak. Soft, persistent tannins are evident through the palate, consistent with the cabernet style.
Displays aromas of raspberry and plummy fruits with a hint of spice and an underlying Vanilla oak nuance which complements the fruit aroma. A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with a dry yet smooth finish.
Ruby red color. On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes. In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish.
The Rupert &Rothschild Classique is a Bordeaux-style blend of Cabernet Sauvignon and Merlot, with the former dominating the flavours. The nose shows a tempting melange of fragrant plum blossom, cassis, raspberry and ripe figs. Serve it with rich, meaty dishes like Beef Wellington.
Bussia Gold Label’s superb length makes it the ideal partner to the finest meat dishes classic to Italian and international cuisines, to large and small game, braises and truffle preparations, risottos, and intensely-flavoured cheeses.
120 Merlot is a red-violet colored wine, with intense fruity aromas reminiscent of red fruit and flower, vanilla and tobacco. It is a full-bodied, elegant wine, well-balanced in acidity and mature tannins developing a fresh, fruity finish.
Cabernet Sauvignon is grown almost everywhere in the world, but despite this it seems to have become synonymous with California. And while California makes some excellent expressions of this grape, don’t let that keep you from exploring other regions. Today for example we have an excellent example of Cabernet from the land of Malbec — Mendoza, Argentina.
An intense colour is apprecoted, with purple and bright hues. It exhibits scents of red and ripe fruits such as cherries and plums, enriched by delicate chocolate and vanilla contributed by the keeping in wood. Of a sound velvet and tannin structure, elegant as well, which give a long final mouth tasting.
Bright, intense red color. On the nose, it is very elegant and delicate and offers jammy aromas and also red fruits like plums and cherries. An excellent assemblage is achieved by the aromas of chocolate, smoke and tobacco. In the mouth, it is intense and complex with a long persistence, sweet and round tannins, and pleasing textures.
The grapes were aged in oak to impart vanilla aromas along with hints of baking spice. At blending, Petite Syrah was added to give a rich ruby colour, and a firm backbone of tannins. Aromas of cocoa and vanilla are enhanced by the rich flavours of currant and dark ripe fruits.