Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. Arich and generous Whisky with honey and hazelnut notes and a long creamy finish.
Whisky from the Aberfeldy distillery, built by Dewar's in 1898 on the edge of Highland Perthshire, lies at the heart of all Dewar's whiskies, giving them their signature heather-honey overtones. Rich, golden and warm, with clean, fresh vanilla, pear. Soft, fruity and well-rounded, this shows a subtle sweetness, with a curl of smoke. Full, balanced and satisfying.
Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.
Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke.
Johnnie Walker Red Label is their Pioneer Blend, the one that introduced our whisky to the world. Johnnie Walker Red Label has hints of cinnamon and pepper, fruity sweetness, and a mellow bed of vanilla, before the Johnnie Walker signature of a long, lingering, smoky finish.
Monkey Shoulder is a mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie - and is great with mixers or just on its own. Smooth, sweet and very easy to drink. Super smooth, with zesty Orange meets mellow vanilla, honey and spiced oak; On the palate, it offers mellow vanilla with spicy hints.<
Another newly launched blended with unknown liquid that donned with "Japanese". Soft sandalwood, perfume-y floral with pounded ginger and chili heat, certainly young and still cardboard-y. Whiff molasses, toasted wood, nutmeg and pickled ginger.