The Bordeaux region of southwest France, on the Garonne River is where Bordeaux wine is produced. There a total vineyard area of over 120,000 hectares,It is the largest wine growing area in France. Average vintages produce over 700 million bottles of Bordeaux wine.
The harmonious balance of these grape varieties gives it a great finesse. The permanent work done in the vineyard in the purest tradition of Bordeaux produces a wine with a deep red color, a nose of ripe red fruits, slightly spicy with vanilla notes and delicate oakiness. On the palate the attack is supple with balanced tannins, fruity and very fresh. A balanced and harmonious wine.
This wine is enchanting with spices like ginger and cinnamon blending in a sharpening of the nose. It is richly endowed with the taste of prune, it has a touch of chocolate and is mesmerizingly fruity. The taste lingers in the mouth. The tannins will develop in time. It is aptly named Excellence.
An elegant and fruity acquired from a delicate grape. A delicacy which on tasting becomes intensity. It provides your palate with complex, smooth and warm sensations. Chosen the world over for its strenght and harmony, it is personified in each and every bottle by the interpretation of its wine grower.
Raspberry red dress moderately supported. The fragrance takes us into the undergrowth, slightly gamey aromas, leather, a little rustic. The mouth is attacked by an explosion of spicy fruit, then the leather arrives, all wrapped in silky tannins. The whole is elegant and typed and will make the happiness of a steak with Bordelaise.
This white Bordeaux wine results from a wonderful selection of Sauvignon. Cold Maceration and Process using non-fermented matter at the bottom of the Vat confer fullness and smoothness on tasting.This fruity wine with a hint of citrus fruit gives a long-lasting after-taste.
The Merlot wines are very attractive, with fine structure and roundness. The texture is silky thanks to elegant tannin.This wine's complexity makes it an ideal accompaniment to beef, duck, and dishes in a sauce.
Suave and polished with a supple, smooth, plum and chocolate character, the finish is long and refined. The wine was produced from a blend of 94% Merlot and 6% Cabernet Franc and is aging in 50% new, French oak barrels.
Types of vine : 15% Merlot, 85% Cabernet Sauvignon. Crimson colour, delicately smoky and spiced aroma, a sophisticated and balanced wine: a vintage of great style . Recommended dishes : Red meats or dishes with sauce, cheeses.
Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. Taste: The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.