Rapel Valley

With a very dark and deep purple. The smell of luscious fruit flavors, like dark plums and blackcurrant, black chocolate with hints of coffee and toasted American oak. In mouth, Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.

Intense ruby red color. On the palate, this wine has well rounded balance and lingering persistence. Its varietal aroma is dominated by red fruits and spices. Suggested Food: Ideal with red meats, casseroles or soft cheeses.