Cabernet sauvignon is a red wine varietal and deemed to be one of the world’s most popular varietal. It’s grown on almost all wine regions, notably Bordeaux, Australia, Napa Valley to South Africa. In general Cabernet Sauvignon is considered dry and full bodied.
Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent.
Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant
tannins. and a long and persistent finish.
Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar
Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavours, with a hint of vanilla.
An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins.
Enjoy with any of your favourite meat dishes.
A bright purple wine, with fragrant blackberry and dark plum notes on the nose. The palate is soft and mouthfilling, with juicy cassis, plum and blueberry flavours. It is medium bodied and fresh with supple, ripe tannins and a lasting, fruit driven finish.
This ruby red Cabernet Sauvignon presents fresh red fruits aromas, together with toasted notes of coffee and chocolate. A juicy palate, with notes of plums and blackcurrant, make it a middle bodied wine with fine tannins and a long and persistent finish.<
This wine, under the same ownership as Margaux estate Mongravey, is a well-structured blend with 70% Cabernet Sauvignon. The 100% new-wood aging gives the wine an intensely toasty, dry character at this young stage. But the great black-currant and berry fruit is developing as well.
The harmonious balance of these grape varieties gives it a great finesse. The permanent work done in the vineyard in the purest tradition of Bordeaux produces a wine with a deep red color, a nose of ripe red fruits, slightly spicy with vanilla notes and delicate oakiness. On the palate the attack is supple with balanced tannins, fruity and very fresh. A balanced and harmonious wine.
A wonderful right bank discovery, this excellently-valued Bordeaux offers an abundance of red cherry, cassis, and dark berry aromatics. Nicely textured, this has good weight and a rich mouthfeel. There are also medium, well-integrated tannins and a long finish. Enjoy this gem now or over the next several years.
This wine is enchanting with spices like ginger and cinnamon blending in a sharpening of the nose. It is richly endowed with the taste of prune, it has a touch of chocolate and is mesmerizingly fruity. The taste lingers in the mouth. The tannins will develop in time. It is aptly named Excellence.
An elegant and fruity acquired from a delicate grape. A delicacy which on tasting becomes intensity. It provides your palate with complex, smooth and warm sensations. Chosen the world over for its strenght and harmony, it is personified in each and every bottle by the interpretation of its wine grower.
Raspberry red dress moderately supported. The fragrance takes us into the undergrowth, slightly gamey aromas, leather, a little rustic. The mouth is attacked by an explosion of spicy fruit, then the leather arrives, all wrapped in silky tannins. The whole is elegant and typed and will make the happiness of a steak with Bordelaise.
The charming ChÃ¢teau de Potiron maintains age-old traditions in its grounds overlooking the river Garonne. The winery limits the use of chemical treatments and stimulants, respecting the vineyard and producing high quality award winning Bordeaux wines.
The wine of Chateau Ducluzeau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Ducluzeau is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.