Cabernet sauvignon is a red wine varietal and deemed to be one of the world’s most popular varietal. It’s grown on almost all wine regions, notably Bordeaux, Australia, Napa Valley to South Africa. In general Cabernet Sauvignon is considered dry and full bodied.
La Minga is made from 100% Cabernet Sauvignon grapes all harvested in the Central Valley area. This is one of the most popular wines from Central Valley - Chile. With La Minga Cabernet get a lovely scent of sun-ripened Cabernet grape and a full-bodied, balanced and intense taste with a fine concentration. Enjoy it between one and three years from the harvest and try it for dishes with veal, poultry, pork tenderloin or good pasta dishes.
Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.
Ruby red with purple notes in appearance and is of medium to high intensity. Its aromas show a great balance between the fruit and floral notes of the Merlot, offering delicate hints of forest herbs. In the mouth the wine is medium-bodied with clear notes of dark berries and ripe tannins and has lots of character.
A very attractive, medium bodied wine with ripe red cherry and dark plum notes on the nose with smooth red berry fruit flavours on the palate and a hint of savoury spice. This wine will be delicious for drinking over the next few years.
This wine is dark crimson with violet hues. It displays aromas of blackberry, plum and dark berry, with nutmeg and clove notes and a hint of spicy oak. The wine is abundant with blackberry and dark cherry fruits complemented by liquorice and spice. The fruit characters are balanced with savoury herb notes plus vanilla and spicy oak. Soft, persistent tannins are evident through the palate, consistent with the cabernet style.
The Rupert &Rothschild Classique is a Bordeaux-style blend of Cabernet Sauvignon and Merlot, with the former dominating the flavours. The nose shows a tempting melange of fragrant plum blossom, cassis, raspberry and ripe figs. Serve it with rich, meaty dishes like Beef Wellington.
The grapes were aged in oak to impart vanilla aromas along with hints of baking spice. At blending, Petite Syrah was added to give a rich ruby colour, and a firm backbone of tannins. Aromas of cocoa and vanilla are enhanced by the rich flavours of currant and dark ripe fruits.
California- plummy colour, clear. nose: dark, ripe, sweet fruits. taste: quite fruity, even balanced. Black cherry, dark fruit & cedar box aromas w/slight spice & chocolate nuances. Flavors of currant w/notes of spices & herbs, and dark licorice.
Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint.Cabernet Sauvignon is great with Chinese beef and broccoli, or a grilled steak sandwich with caramelised onions.
The complexity and elegant aromas await discovery : berries , pepper , cedar, and chocolate, mixed with a slight toasted own French oak. It is a concentrated wine Solid tannins with a long, lingering finish.
Wolf Blass Bilyara Cabernet Sauvignon is an approachable, fruit driven red wine with lifted blackcurrant and dark berry aromas. A medium-bodied palate with rich fruit flavours is supported by gentle savoury oak and a soft tannin finish.