Single malts are typically associated with single malt Scotch, though they are also produced in various other countries.

Barley, yeast, and water are the only ingredients required in the production of (barley-based) single malt whisky. All single malt goes through a similar batch production process.

There are several types of single malts available from distilleries including single barrel single malts which are the product of a single batch that was stored for three or more years in a single oak barrel.

 

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ANCNOC 12 YEAR OLD SINGLE MALT WHISKY

RM325

ANCNOC PEATED PEATHEART SINGLE MALT WHISKY

RM385

BENROMACH 10 YEAR OLD GIFTPACK

Caol Ila 12 Years 43%

RM299

Clynelish 14 Years 46%

Cragganmore 12 Years 40%

RM278

Glenkinchie 12 Years 43%

RM278

JURA 18 YEARS SINGLE MALT SCOTCH WHISKY

KILCHOMAN MACHIR BAY

RM348

Lagavulin 8 Years 48%

Mortlach 12 Years 43.4%

OLD PARTICULAR BENRINNES 2009, 12Y

OLD PARTICULAR BUNNAHABHAIN 2008, 12 YEAR

OLD PARTICULAR GRAIN NORTH BRITISH 2003, 18 YEAR

OLD PARTICULAR SPIRITUALIST SERIES CRAIGELLACHIE 2006, 14Y

OLD PARTICULAR TOBERMORY 2005, 15Y

PROVENANCE CAOL ILA 2012 (8YRS)

PROVENANCE LEDAIG 2010 , 9 YEARS

Talisker 10 Years 45.8%

The Singleton of Glen Ord 12 Years Old Single Malt Scotch Whisky