Single malts are typically associated with single malt Scotch, though they are also produced in various other countries.

Barley, yeast, and water are the only ingredients required in the production of (barley-based) single malt whisky. All single malt goes through a similar batch production process.

There are several types of single malts available from distilleries including single barrel single malts which are the product of a single batch that was stored for three or more years in a single oak barrel.


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