Central Valley

A bright purple wine, with fragrant blackberry and dark plum notes on the nose. The palate is soft and mouthfilling, with juicy cassis, plum and blueberry flavours. It is medium bodied and fresh with supple, ripe tannins and a lasting, fruit driven finish.

Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.

La Minga is made from 100% Cabernet Sauvignon grapes all harvested in the Central Valley area. Central Valley include Chilean topdistrikter such. With La Minga Cabernet get a lovely scent of sun-ripened Cabernet grape and a full-bodied, balanced and intense taste with a fine concentration. Enjoy it between one and three years from the harvest and try it for dishes with veal, poultry, pork tenderloin or good pasta dishes.

Ruby red with purple notes in appearance and is of medium to high intensity. Its aromas show a great balance between the fruit and floral notes of the Merlot, offering delicate hints of forest herbs. In the mouth the wine is medium-bodied with clear notes of dark berries and ripe tannins and has lots of character.

Bright yellow colour with green tints. Its aromas are intense, dominated by citric flavours, especially pink grapefruit. The floral notes combine perfectly with the subtle tropical fruit flavours. In the mouth the wine is medium-bodied and has a balanced acidity which gives it a crisp freshness. It has a long fruity finish.

Deep red in color, with aromas of blackberries and cassis. More blackfruits on the palate, with round tannins and a pleasant finish.