Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity
BOUQUET: A zest of fresh mandarins
PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes.
RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce.
The wines of the Cruz de Piedra zone of Mendoza are known for big, robust flavours and textures, and this Chardonnay is no exception. Overflowing with sumptuous aromas of tropical fruit, apple, banana, custard, butter, vanilla and toast. Full bodied and mouth-filling, with a creamy texture and good balancing acidity.
Pale yellow with greenish reflections. From floral aromas such as honeysuckle and fruit to peaches and citrus fruits. Excellent with fish and seafood in light preparations, vegetable salads, terrines and pates.