Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. This is a wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.
Bardolino Frescaripa is made with the traditional Veronese grapes Corvina, Rondinella and Molinara in the Bardolino Classico zone. Delightful and refreshing palate with good supporting acidity. Cherries and blackcurrants. Goes with many foods: excellent with pasta, risottos and first courses in general.
It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide.