Corvina is a red varietal and grown mostly in Veneto, Northeast Italy. This grape is blend with other varietals to make light red regional wine like Valpolicella and Bardolino. Also used for Amarone and Recioto.
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide.