The rich patchwork of chateaux in the Medoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. Expressive and elegant, with intense aromas mingling sweet spices, red fruit and liquorice. Supple and flavourful, very aromatic and complex with a good freshness on the finish. A success for the vintage, this wine offers a fine expression of the terroir.
Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
Aromas of ripe fruits, blackberries and blackcurrants with subtle spicy notes. This is a wine with a full expression, nice roundness and good balance. Pair with appetizers, delicatessen, cheese or grilled meats.
The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine.
This wine, under the same ownership as Margaux estate Mongravey, is a well-structured blend with 70% Cabernet Sauvignon. The 100% new-wood aging gives the wine an intensely toasty, dry character at this young stage. But the great black-currant and berry fruit is developing as well.
Chateau de Callac Graves Rouge comes to us from Graves, France. On the nose you will get notes of herbs and spices, along with a light barn smell. On the palate yo will get a light sweetness followed by a long, dry finish. Sharp tannins. Chateau de Callac Graves pairs well with either beef, lamb, or venison.
A wonderful right bank discovery, this excellently-valued Bordeaux offers an abundance of red cherry, cassis, and dark berry aromatics. Nicely textured, this has good weight and a rich mouthfeel. There are also medium, well-integrated tannins and a long finish. Enjoy this gem now or over the next several years.
This wine is enchanting with spices like ginger and cinnamon blending in a sharpening of the nose. It is richly endowed with the taste of prune, it has a touch of chocolate and is mesmerizingly fruity. The taste lingers in the mouth. The tannins will develop in time. It is aptly named Excellence.
A very refreshing medium bodied white with bright yellow with green reflections in colour. Fresh aromas of citrus and peach with a hint notes of grass. Very Balanced acidity, well structured and complex. Pairs with pork, roasted vegetables, poultry & seafood.
The charming Chateau de Potiron maintains age-old traditions in its grounds overlooking the river Garonne. The winery limits the use of chemical treatments and stimulants, respecting the vineyard and producing high quality award winning Bordeaux wines.
The wine of Chateau Ducluzeau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Ducluzeau is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.