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Picture of Barons de Rothschild (Lafite) Legende Medoc

Barons de Rothschild (Lafite) Legende Medoc

The rich patchwork of chateaux in the Medoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. Expressive and elegant, with intense aromas mingling sweet spices, red fruit and liquorice. Supple and flavourful, very aromatic and complex with a good freshness on the finish. A success for the vintage, this wine offers a fine expression of the terroir.
RM120.00
Picture of Barons de Rothschild (Lafite) Legende Pauillac

Barons de Rothschild (Lafite) Legende Pauillac

Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
RM185.00
Picture of Barton & Guestier Passeport Cotes Du Rhone

Barton & Guestier Passeport Cotes Du Rhone

Rich and complex nose (morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours. Great with Spicy food, red meat, cheeses.
RM71.00
Picture of Barton & Guestier Passeport St Emilion

Barton & Guestier Passeport St Emilion

This is a classic St Emilion wine, with intense ruby red colour. Fruit driven nose, with intese plum and blackberry aromas. Well balanced wine, with velvety tannins, and a long fruity finish.
RM93.00
Picture of Barton & Guestier Reserve Rose

Barton & Guestier Reserve Rose

The nose brings aromas of red cherry. Well-balanced, supple and fresh on the palate. Match it with grilled meat, salads and exotic dishes.
RM67.00
Picture of Barton & Guestier Reserve Sauvignon Blanc

Barton & Guestier Reserve Sauvignon Blanc

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
RM70.00
Picture of Beauvillon IGP Medium Sweet Blanc

Beauvillon IGP Medium Sweet Blanc

Maison Beauvillon's wine experts have devoted all their skills and experience into selecting and producing Beauvillon wines. Mellow and fruity, Beauvillon Blanc Medium Sweet is a perfect match for fish,spicy dishes, desserts and fruit. It can also be drunk as an aperitif. Serving temperature : 8°-10°
RM67.00
Picture of Beauvillon IGP Medium Sweet Rouge

Beauvillon IGP Medium Sweet Rouge

Beautiful dress purple reflections. Inviting nose with aromas of ripe red and black fruits (cherry,). Balanced mouth, round, soft and fleshy at the same time, which we appreciate the frankness. There is a ripe and persistent fruit. For everyday meals.
RM67.00
Picture of Carmes De Rieusseu Sauternes

Carmes De Rieusseu Sauternes

Carmes de Rieussec takes its name from the founder of the estate, the Carmelite Monks. The annual production of Rieussec is close to 5,000 cases of Sauternes per year. Rieussec is close to the top of the Sauternes pyramid. Generous nose with jammy notes of white fruit, evolving towards bitter orange.The attack is delicate, the wine then develops superb power with notes of fresh pineapple. The palate is full-bodied with well-integrated wood. Well-balanced and concentrated, the finish is long and lingering.
RM209.00
Picture of Castel Cotes de Provence Rose

Castel Cotes de Provence Rose

The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
RM78.00
Picture of Chateau Begadanet Medoc

Chateau Begadanet Medoc

This is a ripe concentrated wine with attractive smoky tannins as well as fresh acidity. It is perfumed with black-currant fruits that are laced with the dry structure as well as acidity.
RM110.00
Picture of Château Cantemerle Haut-Médoc (Grand Cru Classé)

Château Cantemerle Haut-Médoc (Grand Cru Classé)

Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine.
RM229.00
Picture of CHATEAU CHEVAL NOIR CUVEE LE FER SAINT EMILION GRAND CRU 2012 ( 1.5 liter )

CHATEAU CHEVAL NOIR CUVEE LE FER SAINT EMILION GRAND CRU 2012 ( 1.5 liter )

The Merlot wines are very attractive, with fine structure and roundness. The texture is silky thanks to elegant tannin.This wine's complexity makes it an ideal accompaniment to beef, duck, and dishes in a sauce.
RM480.00
Picture of CHATEAU CLARKE LISTRAC MEDOC

CHATEAU CLARKE LISTRAC MEDOC

Chateau Clarke is a Claret made in the Listrac Medoc wine-growing appellation of Bordeaux by Baron Edmond de Rothschild.The grapes are manually harvested from low-yielding plots, sorted at the winery and and channeled into the tanks by gravity. The wines are aged mostly in new barrels, where they mature for 14 to 18 months. The final blend is 70% Merlot and 30% Cabernet Sauvignon.
RM168.00
Picture of Chateau D Arcins Haut Medoc Cru Bourgeois

Chateau D Arcins Haut Medoc Cru Bourgeois

Excellent cru bourgeois with great balance and poise. Deep ruby, violet reflections. Aromas of plums, blackberries, blueberries, coffee, liquorice. Medium body with balanced acidity, high tannin and well balanced alcohol.
RM168.00
Picture of Chateau d Issan Margaux

Chateau d Issan Margaux

A wine of finesse and elegance, expressing the exquisite bouquet particular to the Margaux region, the wines are outstanding for their suppleness, charm and finesse. Every vintage is specific to the terroir. Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon and Merlot. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir. Château d’Issan is aged in barrels for 16 to 18 months, half of which are new. Annual production is around 100,000 bottles.
RM430.00
Picture of Château de Braude Haut-Medoc

Château de Braude Haut-Medoc

This wine, under the same ownership as Margaux estate Mongravey, is a well-structured blend with 70% Cabernet Sauvignon. The 100% new-wood aging gives the wine an intensely toasty, dry character at this young stage. But the great black-currant and berry fruit is developing as well.
RM169.00
Picture of Château de Callac Graves Rouge

Château de Callac Graves Rouge

Chateau de Callac Graves Rouge comes to us from Graves, France. On the nose you will get notes of herbs and spices, along with a light barn smell. On the palate yo will get a light sweetness followed by a long, dry finish. Sharp tannins. Chateau de Callac Graves pairs well with either beef, lamb, or venison.
RM119.00