With Syrah, Cabernet Sauvignon, Merlot and Teroldego, it’s a unique Italian twist on a rich, bold blend. GRAPES: 40% Teroldego, 35% Merlot, 20% Cabernet Sauvignon, 5% Syrah. SERVING SUGGESTIONS: Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
A pleasant and well balanced wine, delivering light notes of anise and fresh fruit aromas. Extraordinary with salads, starters and fish, marries most kinds of food and it is just perfect on its own. Drink this wine lightly chilled (8°C)
A wine with character but balanced that shows an intense ruby color and notes of red fruits, vanilla and spices. Ideal to take daily, alone or accompanying pasta, rice and meat. We recommend your consumption between 16° and 18° of temperature.
Intense and vivid ruby-red colour. Pleasant bouquet, full and richly nuanced. Dry flavour and sturdy body that shows fine breeding. It has a balanced, full and persistent taste with a lightly grassy background. It is an extremely versatile Cabernet. In its youth, it can be appreciated as a full and generous wine to be drunk throughout a meal, especially when the menu contains highly savoury dishes, such as polenta or other main course preparations of rural tradition.
Intense ruby-red colour enriched with brilliant reflections. Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones. Pleasantly full and intense with soft tannins and a long fruity finish. Serve at about 16° C. (61° F.). It is a classic wine for the entire meal. It makes a particularly fi ne accompaniment for first-course dishes dressed with meat sauces, white and red meats, savoury polentas and moderately aged cheeses.