Italy

Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent. Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant tannins. and a long and persistent finish. Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar ragout.

Sparkling , Fruity sense of aroma and Fruity with a bit of fizz

The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.

A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release. A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.

Deep, ruby-red colour with violet highlights.Pleasant and fruity bouquet.Dry, and round on the palate. The finish is full-bodied with soft tannins and good acidity. Ideal with pasta courses and red meat

Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1500 years. Most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors.

The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries . The finish is rounded and fruity with well integrated tannins Great wine for roasted or grilled meats. Excellent with grilled meats game and hard cheeses .

A dark, ruby-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with cheeses and soups

The wine has a well-balanced structure supported by good acidity, with a longand persistent finish . It matches well with all dishes of fish, white meat and soups

One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.

Deep and intense ruby red colour. Light bubbles and persistent perlage. Intense andaromatic flavours reminding of wild berries. On the palate is gentle and perfumed with a good acidity giving a good balance. In the finish it scents of wild berries.

A well done Sangiovese with Merlot and Syrah. Good tannin, classic sangiovese freshness and cherry fruit, good acids and a touch of plushness from the merlot to give it a suave texture. Enjoy this wine with Tagliatelle alla Bolognese.

Grown in the Modena area of Emilia-Romagna in Northern Italy. This Lambrusco grape produces a great fizzy red wine which is rich, smooth and soft with the taste of fruit and a dry finish.

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. Food suggestions: Hearty beef dishes such as goulash and stroganoff.

The wines show character, elegance and great personality; The superb climatic conditions and the excellent location of the vineyards produce fresh and fruity white wines as well as concentrated and velvety red wines. The wine presents itself rich in finesse on the palate, with fresh fullness, harmonic elegance and a long finish.

'Castel Ringberg' is a single vineyard and a light, clear straw yellow characterizes their Pinot Grigio. Elegance and harmony dominate on the palate, combined with an elegant acidity, contagious freshness and creamy fullness and concentration. The wine continues with minerals and juiciness and a long, fresh finish.