Italy

Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent. Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant tannins. and a long and persistent finish. Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar ragout.

Light and fruity flavours with hints of peach flowers, sage and apple. It's ideal with fruits, fruit desserts and mild cheeses.The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.

One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.

Grown in the Modena area of Emilia-Romagna in Northern Italy. This Lambrusco grape produces a great fizzy red wine which is rich, smooth and soft with the taste of fruit and a dry finish.

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate.

Intense and fruity bouquet with hints of plum and dried cherry.Dry with a fine structure and outstanding roundness. It shows a complex and persistent fruitiness on the palate.A modern-styled blend that makes this wine a perfect complement to savoury first-course dishes, grilled or roasted red meats and moderately aged cheeses.

A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, ut also strength and opulence. Very long ageing potential.

Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant .

A very attractive, medium bodied wine with ripe red cherry and dark plum notes on the nose with smooth red berry fruit flavours on the palate and a hint of savoury spice. This wine will be delicious for drinking over the next few years.

Ruby red color. On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes. In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish.

Bussia Gold Label’s superb length makes it the ideal partner to the finest meat dishes classic to Italian and international cuisines, to large and small game, braises and truffle preparations, risottos, and intensely-flavoured cheeses.

A selection of Nero d'Avola cultivated on high hills and Cabernet Sauvignon are combined to express the potential of the Sicilian vines and the elegance and austerity of the international variety.

A single variety wine with a precise organoleptic identity, from a selection of Nero d'Avola grapes grown on high hills. The expression of primary aromas, without ever yielding to the temptations of excess ripening, it differs from the variety cultivated in warmer parts of Sicily.

Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.

Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.

Tasting Notes Color: Ruby red. Bouquet: Bright cherry and ripe dark berry fruit. Taste: Supple, elegant and approachable. Food Pairing Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.