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Picture of Banfi Aska bolgheri Doc rosso

Banfi Aska bolgheri Doc rosso

Banfi Aska bolgheri Doc rosso



COUNTRY: Italy

REGION: Bolgheri

TYPE: Red

VARIETAL: Cabernet Sauvignon

BODY: Medium

FLAVOUR: Dry


Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent. Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant tannins. and a long and persistent finish. Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar ragout.

RM165.00
Picture of Banfi Brunello di Montalcino

Banfi Brunello di Montalcino

BANFI BRUNELLO DI MONTALCINO



COUNTRY: Italy

REGION: Tuscany

TYPE: Red

VARIETAL: Sangiovese

BODY: Full

FLAVOUR: Dry


Light and fruity flavours with hints of peach flowers, sage and apple. It's ideal with fruits, fruit desserts and mild cheeses.The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.

RM265.00
Picture of Banfi Chianti

Banfi Chianti

BANFI CHIANTI



COUNTRY: Italy

REGION: Tuscany

TYPE: Red

VARIETAL: Sangiovese

BODY: Medium

FLAVOUR: Dry


Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

RM105.00
Picture of Banfi Chianti Classico Riserva

Banfi Chianti Classico Riserva

BANFI CHIANTI CLASSICO RISERVA



COUNTRY: Italy

REGION: Tuscany

VARIETAL: Sangiovese

TYPE: Red

BODY: Full

FLAVOUR: Dry


Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.

RM155.00
Picture of Banfi Poggio alle Mura Brunello di Montalcino

Banfi Poggio alle Mura Brunello di Montalcino

BANFI POGGIO ALLE MURA BRUNELLO DI MONTALCINO



COUNTRY: Italy

REGION: Tuscany

VARIETAL: Sangiovese

TYPE: Red

BODY: Full

FLAVOUR: Dry


A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release. A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.

RM345.00
Picture of Caleo Montepulchino D Abruzzo

Caleo Montepulchino D Abruzzo

Deep, ruby-red colour with violet highlights.Pleasant and fruity bouquet.Dry, and round on the palate. The finish is full-bodied with soft tannins and good acidity. Ideal with pasta courses and red meat
RM88.00
Picture of Caleo Negroamaro

Caleo Negroamaro

Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1500 years. Most commonly found in a blend, alongside Primitivo, Malvasia Nera, Sangiovese or Montepulciano, Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors.
RM88.00
Picture of Caleo Nero D avola

Caleo Nero D avola

The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries . The finish is rounded and fruity with well integrated tannins Great wine for roasted or grilled meats. Excellent with grilled meats game and hard cheeses .
RM88.00
Picture of Caleo Primitivo

Caleo Primitivo

A dark, ruby-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with cheeses and soups
RM88.00
Picture of Caleo Terre Di C.Pecorino

Caleo Terre Di C.Pecorino

The wine has a well-balanced structure supported by good acidity, with a longand persistent finish . It matches well with all dishes of fish, white meat and soups
RM88.00
Picture of Canevari Prosecco

Canevari Prosecco

One of the best values in Prosecco around! Light and delicate with an extremely fine bead. Beautiful straw color, fresh dough in the aroma, and a refreshingly dry finish. Enjoy with a wide range of cold dishes.
RM145.00
Picture of Civ & Civ Lambrusco

Civ & Civ Lambrusco

Grown in the Modena area of Emilia-Romagna in Northern Italy. This Lambrusco grape produces a great fizzy red wine which is rich, smooth and soft with the taste of fruit and a dry finish.
RM65.00 RM55.00
Picture of Diemersdal Private Collection

Diemersdal Private Collection

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. Food suggestions: Hearty beef dishes such as goulash and stroganoff.
RM149.00
Picture of Masseria Altemura Fiano

Masseria Altemura Fiano

Fiano is a very old tradtional grape varietal, native of the Salento. Fiano is personality is characterized by appealing freshness combined with a rich, mellow texture. It displays attractive sensations of peaches and apricots as well as of delicately scented flowers. It goes particularly well with full-flavored fish dishes or with legume-based dishes (such as broad beans and endive).
RM96.00
Picture of Pio Cesare Barbaresco

Pio Cesare Barbaresco

A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, ut also strength and opulence. Very long ageing potential.
RM400.00 RM365.00
Picture of Pio Cesare Barolo

Pio Cesare Barolo

Aged for 3 years in oak barrels, it ofers a classic Barolo: Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
RM400.00 RM365.00
Picture of Querciabella Chianti Classico

Querciabella Chianti Classico

Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant .
RM178.00
Picture of Querciabella Maremma Toscana Mongrana

Querciabella Maremma Toscana Mongrana

A very attractive, medium bodied wine with ripe red cherry and dark plum notes on the nose with smooth red berry fruit flavours on the palate and a hint of savoury spice. This wine will be delicious for drinking over the next few years.
RM128.00

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