Mendoza

Los arboles Malbec fells fruity on the palate. It is a medium-bodied and balanced wine. Nice with roasted red meats, fishes such as roasted red tuna with and intense sauce, roasted poultry, different pork dishes and pasta stuffed with meat

Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.

In the mid Uco Valley county of Tunuyan, the Andes mountains kick in to east, bringing them much closer to the vineyards. At 4,000 ‘ elevation lies the district of Los Chacayes which boasts very rock, limestone rich soils. This soil profile produces Malbec with delicate floral aromas, deep blue fruit flavours and a salty mineralogy. The wine is co-fermented with 10-12% Cabernet Franc for additional complexity.

Mendoza Malbec is meant to showcase the exceptional value and approachable profile of Malbec. The wine is soft, drinkable style is accompanied by light oak aging for additional complexity.

This is a smooth blend of 2 classic Argentinean grapes, offering a rich, red-colored wine with violet hues, redolent of plums and cherries, with a subtle hint of black pepper. Medium bodied, juicy with a lingering taste. Great with a vareity of grilled meat.

This classic Bordeaux-blend offers a brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Grassy, with delicate tropical fruits, this is an overall winner white, great at any time of the day.

An inky, medium-bodied, dry red wine. Strong impressions of dark fruits on the nose and the palate has a touch of vanilla. A very pleasing and easy to drink varietal.