Cabernet Sauvignon, Merlot and Tempranillo, sourced from the Catalunyan mountains are blended to offer that beautiful red; Smooth cherry red with violet hues, offering notes of red fruit and a delicate balanced taste. A classic Dry Catalan red - to match with meat stews, fish, coldmeats and semicured cheeses.
The rich patchwork of chateaux in the Medoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. Expressive and elegant, with intense aromas mingling sweet spices, red fruit and liquorice. Supple and flavourful, very aromatic and complex with a good freshness on the finish. A success for the vintage, this wine offers a fine expression of the terroir.
Legende Pauillac is made from grapes grown in Domaines Barons de Rothschild (Lafite) own vineyards and, once again, the wines are made with the same attention to detail as for the Grand Vin. Generous and powerful, with good tannic structure and a long fresh, liquoricey finish. A classic, distinguished Pauillac.
Aromas of ripe fruits, blackberries and blackcurrants with subtle spicy notes. This is a wine with a full expression, nice roundness and good balance. Pair with appetizers, delicatessen, cheese or grilled meats.
A wonderful right bank discovery, this excellently-valued Bordeaux offers an abundance of red cherry, cassis, and dark berry aromatics. Nicely textured, this has good weight and a rich mouthfeel. There are also medium, well-integrated tannins and a long finish. Enjoy this gem now or over the next several years.
This wine is enchanting with spices like ginger and cinnamon blending in a sharpening of the nose. It is richly endowed with the taste of prune, it has a touch of chocolate and is mesmerizingly fruity. The taste lingers in the mouth. The tannins will develop in time. It is aptly named Excellence.
The charming Chateau de Potiron maintains age-old traditions in its grounds overlooking the river Garonne. The winery limits the use of chemical treatments and stimulants, respecting the vineyard and producing high quality award winning Bordeaux wines.
The wine of Chateau Ducluzeau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Ducluzeau is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The terroir is typical of St. Estephe with its gravel, clay and limestone soils. When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. Lilian Ladouys is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. It is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Its colour has a great density and is almost black with purple reflections on the rim. On the nose, it presents a superb aromatic concentration with ripe black fruit notes that evolve into intense aniseed and liquorice notes. On the palate, the frank attack reveals a voluptuous mouthfeel with ample notes of spice, cocoa and mocha. This powerful wine has a dense structure with present, yet silky, tannins that is highlighted with great finesse. The long finish ends on a lovely acidity. This is a classy wine with great ageing potential.
A lovely and complex wine, it displays ripe red fruits of cherries, plums and fruit cake notes coupled with spicy oak and hints of dark chocolate. Rich and juicy red plums, black cherry and spice notes. Smooth tannins and a rounded, lingering finish.