BANFI CHIANTI

Product Description

Country: Italy
Region: Chianti
Type: Red
Varietal: Sangiovese, Canaiolo Nero Blend
Body: Full

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.
Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

RM126

Out of stock