Description:
Colour: Nightly dark yet bright as if dropped in a violet-plum moonshine.
Nose: Damson plums and reduced plums and plum jam made yesterday morning and, oh, plum chutney too. All of this plummy aromaticity is set off by other primary fruit drivers: olives bay, the more freshly picked woody herbs such as sage and rosemary and thyme. the bouquet whispers of dark liqueur chocolate, cocoa and vanilla.
Palate: Here is a ripe yet restrained profile of fruit purity; the palate is clean clear and defines-etched minerality and savouriness run in fine powdery tannic layers. this is Barossa that is beautiful, not brazen; beguiling not boisterous; a balance, not a bomb yet still indubitably – indubitably – Barossa
Country:
Australia
Grape Variety:
Shiraz
Alcohol Content:
14.5%
Recommendation:
Ideal to accompany char siu pork, chargrilled chicken or casalinga sausages with a hint of chilli, a simple pepper steak or your finest beef in black bean sauce.