Red wine from Margaret River Australia
Region: Margaret River
The wine exhibits ripe cassis, red plums and salted liquorice aromas. High notes of cedary oak and violet add further complexity and frame this wine’s underlying graphite-like minerality.The palate unfolds in a myriad of layers of red fruit with dark chocolate nuances further enhanced by subtle sweet oak characters. The long and flavoursome finish is well supported by powder-fine juicy tannins.