LA BAUME SAINT PAUL – PAYS D’OC SAUVIGNON BLANC

Product Description

Country: France
Region: Pays d’Oc
Type: WHITE
Varietal: Sauvignon Blanc
Body: Medium

Origin : Languedoc-Roussillon
Vinification : The grapes are harvested when just ripe and then
pressed rapidly.
The must is racked at a low temperature for about 12
hours with SO2 and yeast and then,
temperature is brought to (17 – 19° C). Alcoholic
fermentation follows during 1 week.

RM129

2 in stock