Description
92 point by James Suckling
2017 The TEXSOM International Wine Awards Bronze
First impression shows its deep red color. The nose is complex with rich fruit like blackberry, mulberry jam and hints of licorice. On the palate it is robust, firm and ripe tannins add to its complexity. The well-balanced oak and the blend of the powerful flavours of each varietal together enhance the long and rich finish.
Food pairing: BEEF & VENISON
92 point by James Suckling
2017 The TEXSOM International Wine Awards Bronze
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