South Eastern Australia Red Wine
Region: South Eastern Australia
Varietal: Cabernet Sauvignon
This wine is dark crimson with violet hues. It displays aromas of blackberry, plum and dark berry, with nutmeg and clove notes and a hint of spicy oak. The wine is abundant with blackberry and dark cherry fruits complemented by liquorice and spice. The fruit characters are balanced with savoury herb notes plus vanilla and spicy oak. Soft, persistent tannins are evident through the palate, consistent with the cabernet style.