Description:
Grenache (70%) from the Lacey vineyard in the Tatachilla sub region of southern McLaren Vale. Bush vines planted on their own roots from cuttings taken from old Barossa Grenache. Deep alluvial sand over a clay base, unirrigated. Shiraz (19%) from the same vineyard, but higher up on the hill with sandy loam over limestone base scattered with ironstone fragments, 1654 clone on its own roots. Nero (11%) from the Petrucci vineyard east of the McLaren Vale township in an ancient riverbed..
Bush vine Grenache stars in this original blend, Shiraz softens the mid palate and Nero brings an Italian twist. Hand-picked, whole berry, small batch open ferments, aged in seasoned puncheons.
Country:
South Australia
Grape Variety:
Grenache, Shiraz, Nero D’Avola
Alcohol Content:
14.5%