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Foods - Seafood pairs well, but for something a little different, try pasta with Pesto Genovese. Nose - Grapefruit peel, with herbal, thyme-like aromas. Subtle mineralstone complexities complete the picture and add interest. Palate -Yellow citrus fruit, with fresh green herbs, redcurrant and red capsicum. The wine is dry, but not austere, with a generous mouthfeel.
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