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Rose Wine

Rose wine is a pink wine produced by using red grapes with minimal skin contact. It is fuity and citrusy.

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Picture of Barton & Guestier Reserve Rose

Barton & Guestier Reserve Rose

The nose brings aromas of red cherry. Well-balanced, supple and fresh on the palate. Match it with grilled meat, salads and exotic dishes.
Picture of Castel Cotes de Provence Rose

Castel Cotes de Provence Rose

The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
Picture of Domaine de la Baume Pinot Noir Rose

Domaine de la Baume Pinot Noir Rose

BOUQUET: Intense, vine peach and citrus PALATE: Full of freshness and perfectly balanced. RECOMMENDATIONS: As an aperitif with a few aromatic olives and preserved tomatoes. This rosé goes nicely with seasonal salads, marinated sardines or grilled lamb chops. For dessert, taste it with strawberries. Mouth-watering and delicious.
Picture of Domaine Haut Gleon Vallee du Paradis Rose

Domaine Haut Gleon Vallee du Paradis Rose

Pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish. Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.
Picture of Borsao  Rose

Borsao Rose

Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage.
Picture of Masi Rosa Dei Masi Rosato Veronese IGT

Masi Rosa Dei Masi Rosato Veronese IGT

A fresh and fruity rosa wine, but complex and elegant at the same time. A new interpretation of the rosa wine category thanks to the use of Masi's speciality Appassimento technique.This wine is a Supervenetian, and a "brother" to Campofiorin, the famous red wine.


The palate is filled with crushed lychees and luscious, ripe strawberries. Sweet fruits and creamy textures are brightened with fresh fruit acids and a light spritz.Aromatics of fresh lychee, fragrant musk and delicately perfumed rosewater combine in a bouquet that is lifted, bright and immediately appealing.A dim sum breakfast or a dessert of fig tart with mascarpone.