Rose Wine

The nose brings aromas of red cherry. Well-balanced, supple and fresh on the palate. Match it with grilled meat, salads and exotic dishes.

The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .

BOUQUET: Intense, vine peach and citrus PALATE: Full of freshness and perfectly balanced. RECOMMENDATIONS: As an aperitif with a few aromatic olives and preserved tomatoes. This rosé goes nicely with seasonal salads, marinated sardines or grilled lamb chops. For dessert, taste it with strawberries. Mouth-watering and delicious.

Pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish. Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.

A fresh and fruity rosa wine, but complex and elegant at the same time. A new interpretation of the rosa wine category thanks to the use of Masi's speciality Appassimento technique.This wine is a Supervenetian, and a "brother" to Campofiorin, the famous red wine.

The palate is filled with crushed lychees and luscious, ripe strawberries. Sweet fruits and creamy textures are brightened with fresh fruit acids and a light spritz.Aromatics of fresh lychee, fragrant musk and delicately perfumed rosewater combine in a bouquet that is lifted, bright and immediately appealing.A dim sum breakfast or a dessert of fig tart with mascarpone.

The Malbec and Cabernet Sauvignon grapes make this wine both delicate and elegant. Transparent red color with intense aromas of black fruit and strawberry.