The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
Pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish. Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.
A fresh and fruity rosa wine, but complex and elegant at the same time. A new interpretation of the rosa wine category thanks to the use of Masi's speciality Appassimento technique.This wine is a Supervenetian, and a "brother" to Campofiorin, the famous red wine.
The palate is filled with crushed lychees and luscious, ripe strawberries. Sweet fruits and creamy textures are brightened with fresh fruit acids and a light spritz.Aromatics of fresh lychee, fragrant musk and delicately perfumed rosewater combine in a bouquet that is lifted, bright and immediately appealing.A dim sum breakfast or a dessert of fig tart with mascarpone.