The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
Pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish. Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.
Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage.
A pleasant and well balanced wine, delivering light notes of anise and fresh fruit aromas. Extraordinary with salads, starters and fish, marries most kinds of food and it is just perfect on its own. Drink this wine lightly chilled (8°C)
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red fruits. GRAPES: A blend of native Trentino red grapes. SERVING SUGGESTIONS: Ideal with all fish dishes, white meat and lighter first courses as well as an apéritif.