The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.Food-wine pairings : grills, white meats, fish or exotic cuisine . Recommended dish : Marinated scampi cooked on the barbecue .
Pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish.
Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.
Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage.
Deep and intense ruby red colour. Light bubbles and persistent perlage. Intense andaromatic flavours reminding of wild berries. On the palate is gentle and perfumed with a good acidity giving a good balance. In the finish it scents of wild berries.