Aromas were good, but shy apricot, coconut, and hazel nut. Medium-bodied, good acidity, smooth/sleek texture, and dynamic flavors of tropical fruit, primarily pineapple with stone fruit were boldly intriguing; a bit unusual was the Necco Wafer vibe going on here (see: The Fun of Smelling). Finished long on wet stone notes and hints of cumquat, ginger, and coconut with a well integrated 12.5% alcohol. Though luscious, this wine was deceptively dry, and paired perfectly with my Yellow-fin tuna salad. Varietals were 50% Sauvignon Blanc and 50% Sémillon.