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Sangiovese & Blends

Sangiovese is a red varietal from Tuscany, Italy and used as the main grapes for Brunello di Montalcino, full bodied & intense, and blends like Chianti and Vino Nobile di Montepulciano.

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Picture of Banfi Brunello di Montalcino

Banfi Brunello di Montalcino

Light and fruity flavours with hints of peach flowers, sage and apple. It's ideal with fruits, fruit desserts and mild cheeses.The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.
RM265.00
Picture of Banfi Chianti

Banfi Chianti

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
RM105.00
Picture of Banfi Chianti Classico Riserva

Banfi Chianti Classico Riserva

Aged for 12 to 18 months in Slovenian oak barrels. Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.
RM155.00
Picture of Banfi Poggio alle Mura Brunello di Montalcino

Banfi Poggio alle Mura Brunello di Montalcino

A cru of select vineyards immediately surrounding the medieval Castello Banfi, historically known as Poggio alle Mura (the walled hilltop), in the southern part of Montalcino. Fermented in stainless steel with traditional maceration. Aged for a minimum of four years, including at least 24 months in oak (90% in French barriques and 10% in Slavonian casks) and 24 months bottle aging before release. A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese. Elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.
RM345.00
Picture of Querciabella Chianti Classico

Querciabella Chianti Classico

Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant .
RM178.00
Picture of Ricasoli Rocca Guicciarda Chianti Classico Riserva

Ricasoli Rocca Guicciarda Chianti Classico Riserva

Ruby red color. On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes. In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish.
RM150.00
Picture of Tedeschi Capitel San Rocco Valpolicella Ripasso Superiore

Tedeschi Capitel San Rocco Valpolicella Ripasso Superiore

This red wine is made using an ancient winemaking technique called “ripassoâ€
RM140.00
Picture of Tor del Colle Brindisi Riserva

Tor del Colle Brindisi Riserva

Intense ruby red colour, the wine acquires orange hints as it ages. Ethereal and rich bouquet with notes of vanilla and ripe red fruits.Dry, delicate, fresh, tangy finish. It matches well with, white and red meats, roasts, game, lamb and mature hard cheeses
RM120.00