Sauvignon Blanc & Blends

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes

Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.

A very refreshing medium bodied white with bright yellow with green reflections in colour. Fresh aromas of citrus and peach with a hint notes of grass. Very Balanced acidity, well structured and complex. Pairs with pork, roasted vegetables, poultry & seafood.

The bottle which introduced NZ Sauvignon Blanc to the World. An international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Pale greenish straw in colour. Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. Complex and intriguing. The palate is concentrated and dense, yet retains remarkable linearity and focus. Zesty citrus, stone fruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish. The wine finishes long and powerful, crisp, clean and dry.

This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.

BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus. PALATE:Well balanced, this impressive wine with it’s intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent. RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat cheese.

This classic Bordeaux-blend offers a brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Grassy, with delicate tropical fruits, this is an overall winner white, great at any time of the day.

Crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavours. This light to medium bodied aromatic wine is a great match with salads, seafood.

Hues of pale straw sparkle in the glass with lively Sauvignon Blanc aromas of citrus pineapple and a hint of passionfruit. The palate is fruit driven with lovely citrus and tropical flavours producing a long clean finish which is fresh and crisp. Fabulous for any occasion.

A great value Sauvignon Blanc from Giesen, a family winery still owned and run by the three brothers who founded it. This wine comes from 47 different vineyard sites in the Wairau Valley, cultivated by partner growers but vinified at Giesen's winery. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Dry and mouthwatering. Drink with freshly prepared cold seafood dishes.

The bright, pale yellow colour of this wine invites you to taste it. It is packed with citrus aromas, like grapefruit and subtle notes of lemon. In the mouth, it feels very fresh with a pleasant texture and zesty acidity. This wine is well-balanced and has a refreshing, fruity style that makes it very friendly.

Foods - Seafood pairs well, but for something a little different, try pasta with Pesto Genovese. Nose - Grapefruit peel, with herbal, thyme-like aromas. Subtle mineralstone complexities complete the picture and add interest. Palate -Yellow citrus fruit, with fresh green herbs, redcurrant and red capsicum. The wine is dry, but not austere, with a generous mouthfeel.

120 Sauvignon Blanc is bright greenish in color with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.

Sourced from the Casablanca Valley, this 100% Sauvignon Blanc shows a brilliant yellow color with green hues. Its intense aroma is a fragrant blend of citrus fruit and passion fruit with a slightly herbal backdrop typical of this variety. On the palate, it is concentrated, with a pleasant acidity that highlights its freshness, firm structure and excellent persistence. Ideal as an aperitif, it also pairs with marinated raw fish, shrimp cocktail, chicken and caviar.

Greenish-yellow pale. Fruity, herbaceous and peaches aromas. Refreshing, soft, balanced and semi dry palate.

Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys spanning a range of different meso-climates. Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours.

A fine elegant, medium-bodied, dry white. Serve chilled an ideal accompaniment to fish, poultry, white-meat dishes, pasta and blue cheeses. The bouquet reveals open and dense characters of citrus fruits. The palate is sharp and fruity. A well-balanced wine with a velvety and warm finish.