A pioneering, classic Stellenbosch blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Medium to full-bodied, exhibiting dense, red fruit and a smooth texture. Harmonious, polished and elegant. The ideal partner for grilled lamb chops.
Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.Food suggestions: Ostrich fillet with chocolate-chilli sauce, rack of lamb
Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. Food suggestions: Hearty beef dishes such as goulash and stroganoff.
This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.
The Rupert &Rothschild Classique is a Bordeaux-style blend of Cabernet Sauvignon and Merlot, with the former dominating the flavours. The nose shows a tempting melange of fragrant plum blossom, cassis, raspberry and ripe figs. Serve it with rich, meaty dishes like Beef Wellington.
Petit Pinotage hailing from Ken Forrester Vineyards is a wonderfully accessible and highly enjoyable wine that delivers beautifully on bold flavour. Its fruit-focussed charm is complemented by an interesting undertone of smoked bacon, lending the wine a satisfying complexity. Aromatic notes of plum pudding, mulberry and cherry provide an inviting bouquet that supports the Petit Pinotage’s deliciously concentrated fruit character. Boasting a soft palate and lovely length, this wine pairs a treat with casual dining fare such as pizza, braai and light pasta dishes.
A full-bodied dry white wine. Tropical fruit aromas of pineapple are married with toasty vanilla oak flavours to give a delicious, creamy finish. Great on its own or ideal with full flavoured chicken dishes, Thai cuisine and vegetarian dishes.
Bright wine, with light straw colour and hint of green tint. On the nose: Fresh floral nose with hints of fresh cut grass. On the palate: Crispy acidity and citrus fruit. Refreshing and well structured. Great to enjoy on its own or with seafood dishes, salads and pastas.
With a rich red body encasing sweet berry and mocha aromas, Kumala Western Cape Cabernet Shiraz is full bodied with spicy barbeque notes & complemented by forest fruit flavours. Enjoy this with red meat dishes or simply on its own.