South Australia

This Chardonnay displays a brilliant bright straw coltheir. The bouquet exhibits lifted tropical and stone fruit characters of melon, pineapple and peach. Replicating the bouquet, the wine is full of juicy fruit characters of white peach, yellow nectarine with subtle hints of vanilla.

Displays aromas of raspberry and plummy fruits with a hint of spice and an underlying Vanilla oak nuance which complements the fruit aroma. A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with a dry yet smooth finish.

The Banrock Station Moscato displays fresh, lifted muscat aromatics, with subtle hints of freshly crushed grapes. This wine is light bodied with retained natural fruit sweetness, showing flavours of pineapple and, tropical fruits on the palate. It is a light and fruity wine with a lovely spritz which gives the wine an attractive, refreshing lift. Light straw colour with green hues. Enjoy as an aperitif, with delicate cheese platters and deserts.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

Evans & Tate consistently offers richly flavoured authentic Margaret River reds. Spice and savoury aromas are supported by cherry flavours and some dusty oak

A medium Cabernet Sauvignon - classic dark berry and cassis characters with hints of chocolate and mint. Ruby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.

A medium to full-bodied Shiraz with bright fruit and spice characters. Berry, plum and spice characters and a soft, generous finish.

A medium-bodied style of Shiraz with juicy plum and blackcurrant flavours, vanillin oak notes and a soft tannin structure.

Lovely flavours of rich, intense, cassis fruit combine perfectly in this full flavoured Cabernet Sauvignon. It is best served at room temperature and is a terrific accompaniment to herb crusted lamb cutlets or traditional roast beef.

Showing pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined by spicy oak notes. This would be well suited to rich seafood or classic poultry dishes.

Fresh citrus and gooseberry flavours combine with a crisp finish to headline this refreshing Sauvignon Blanc.

With strawberry and red cherry flavor, like the variety of the soft scent of berries in the forest. The finish is soft and spritzy with a light bubble or 'frizzante.' Light bodied and with a low alcohol.

Bin 389 is often referred to as ;Baby Grange ; in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. Bin 389 also exemplifies the judicious balance of fruit and oak.Focussed, tight, fresh, with confiture, marzipan, liquorice and aniseed flavours couple with those of roasted white meats - enhanced by barrel fermentation, sensitive oak accompaniment.

Bin 407 offers varietal definition and approachability, yet with structure and depth of flavour. Medium-bodied and taut in the mouth, with just enough expressive fruit to meet the firm, grainy tannins and lively acid, it finishes with good length.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine.

Penfolds 'Max' Cabernet Sauvignon is aged for 12 months in a mix of French and American casks. This is deep, crimson red, with a dense, long and full palate, giving black olive, and savoury, varietal fruits and firm tannins and supportive oak.

Penfolds 'Max' Shiraz-Cabernet is aged for 12 months in a mix of French and American casks. It offers an amalgam of berried fruits and mixed spices, along with an appealing pana cotta, bruleed/custardy creaminess. Focussed tannins and sensitive oak affording a firm grip on the finish.

Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.