Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Pasta, Veal, Poultry
Cabernet Sauvignon, Merlot and Tempranillo, sourced from the Catalunyan mountains are blended to offer that beautiful red; Smooth cherry red with violet hues, offering notes of red fruit and a delicate balanced taste. A classic Dry Catalan red - to match with meat stews, fish, coldmeats and semicured cheeses.
Discover the character of Xarel·lo complemented with Macabeo and Chardonnay, its brilliance and clarity, its distinct lingering aroma with dominant notes of green apple, citrus fruits and white flowers such as chamomile. A beautiful dry, nutty and rich catalan white; to savour it with aperitifs, seafood, crustaceans, fish and white meats.
Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage.
Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity
A wonderful aromatic dry white wine. Hints of white peach, spring flowers and a textured peach element give this delightful white a definite more-ish character. It t is a great match to many seafood dishes, especially Spanish paella.
A wine with remarkable body, luscius, balanced and warm on the palate. A long, complex finish. A perfect match for main curses or substancial starters, like cured cheeses, cold meats, stews and casseroles; all kinds of meat especially venison and grilled meat.
Intense garnet with purple hues. The nose is elegant and intense, with very deep aroma of violets and black roasted fruit with balsamic and mineral background. This is a very meaty , powerful and structured wine. velvety step input and very balanced mouth. Great body and persistence.
A white wine that exceeds all expectations with its complexity and structure, it combines the quality of selected grapes grown on a traditional singe vineyard, which gives its name to the wine and of a balanced ageing in new French oak barrels for a year and a half. The result is asurprising white wine of great bouquet, a white wine of character born to surprise by its uniqueness and perfect to accompany a great variety of rich dishes, with a magnificent potential to evolve and last gracefully in the bottle.
Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.
The Tapas Wine Collection represent a range of Classic Spanish wines, fresh and easy-drinking, perfect to share with friends and tapas.Their Moscato has a surprising perfume-like fragrance, a light bodied semi-sparkling spritzy character, with lower alcohol and a fruit-forward palate profile, providing a welcoming sweet characteristic.
Tempranillo is a variety of red grape that is widely grown in Spain to produce full-bodied red wines. It has been grown on the Iberian Peninsular since Phoenician times. Tempranillo wines are often characterised by a dark ruby colour with aromas and flavours of berries, plum, tobacco, vanilla leather and herbs. Interesting fact: Tempranillo is the most widely planted red grape variety in Spain.
Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Lamb, Veal, Poultry