Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Pasta, Veal, Poultry
Cabernet Sauvignon, Merlot and Tempranillo, sourced from the Catalunyan mountains are blended to offer that beautiful red; Smooth cherry red with violet hues, offering notes of red fruit and a delicate balanced taste. A classic Dry Catalan red - to match with meat stews, fish, coldmeats and semicured cheeses.
Discover the character of Xarel·lo complemented with Macabeo and Chardonnay, its brilliance and clarity, its distinct lingering aroma with dominant notes of green apple, citrus fruits and white flowers such as chamomile. A beautiful dry, nutty and rich catalan white; to savour it with aperitifs, seafood, crustaceans, fish and white meats.
Red luminescent colour with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear premiate this vintage.
Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.