The Banrock Station Moscato displays fresh, lifted muscat aromatics, with subtle hints of freshly crushed grapes. This wine is light bodied with retained natural fruit sweetness, showing flavours of pineapple and, tropical fruits on the palate. It is a light and fruity wine with a lovely spritz which gives the wine an attractive, refreshing lift. Light straw colour with green hues. Enjoy as an aperitif, with delicate cheese platters and deserts.
The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.
NOVA Moscato is light yellow with a green hue and displays a pungent nose of rose petal and orange blossom. The palate has well balanced sweetness with grapey sweet fruit flavours of mangos and orange rind. The finish is soft and spritzy with a light bubble or 'frizzante.' Light bodied and with a low alcohol, NOVA Moscato is a refreshing new style perfect for an 'al fresco' lifestyle. Serve ice cold.
With strawberry and red cherry flavor, like the variety of the soft scent of berries in the forest. The finish is soft and spritzy with a light bubble or 'frizzante.' Light bodied and with a low alcohol.
Richland Moscato is light yellow with a green hue and displays a pungent nose of rose petal and orange blossom. The palate has well balanced sweetness with grapey sweet fruit flavours of mangos and orange rind.
Richland Pink Moscato is a bright rose pink colour and exhibits aromatics of strawberries and red cherries. The palate is soft with abundant fruit flavours of forest berries. The finish is soft and spritzy with a light bubble
Extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon flavors. Light-bodied to enjoy as an aperitif or pair with fruit, light cheeses, sorbets (strawberry, peach, pear, or apple), and other light desserts.
The palate is filled with crushed lychees and luscious, ripe strawberries. Sweet fruits and creamy textures are brightened with fresh fruit acids and a light spritz.Aromatics of fresh lychee, fragrant musk and delicately perfumed rosewater combine in a bouquet that is lifted, bright and immediately appealing.A dim sum breakfast or a dessert of fig tart with mascarpone.