A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice.
The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit sweetness.
Rich berry fruits including blackberries and mulberries with alluring notes of malt, almond and mocha. Rich and juicy with ripe dark berry flavours and well-balanced oak. The palate shows good structure with medium tannins and a lingering finish.
Deep ruby red in color. The nose is fresh with aromas recalling plums and cherries complemented by sweet notes of tobacco and chocolate. Firm, elegant tannins lend the wine good density and silkiness that pairs with rich acidity for a wine with tremendous persistence and a pleasing finish.
The wine exhibits ripe cassis, red plums and salted liquorice aromas. High notes of cedary oak and violet add further complexity and frame this wine’s underlying graphite-like minerality.The palate unfolds in a myriad of layers of red fruit with dark chocolate nuances further enhanced by subtle sweet oak characters. The long and flavoursome finish is well supported by powder-fine juicy tannins.
Parcels of this wine were matured in seasoned French oak barrels for 12 months to add spice and complexity, while unoaked parcels were kept to lift the wine's vibrant, fresh fruit flavours. The palate shows soft and lush flavours with persistent red and blueberry characters supported by a fine tannin structure. The finish displays lovely length and a harmonious fruit and oak balance.
The Catkin Story :
The Catkin story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it’s legendary position at the heart or entrance of the Otherworld. This wine is named after the flower of the Hazel. Catkins are the cascading bunches of Hazel flowers seen in late winter signifying the origin of harvest with exploding colour and life.
The First Cut Story :
The principle behind our first cut wines revolves around the winemaking term ‘first cut’ in which during the pressing cycle the softer free run juice/wine is separated from the second cut or pressings. This principle flows through to the style of First Cut wines, producing wines with great drinkability well suited to be enjoyed with food or as a drink with friends.
The "Art Series" represents Leeuwin's most opulent & ageworthy wines from each vintage. They are identified with paintings commissioned from leading contemporary Australian artists. Fragrant and lifted, the nose has density of fruit, balanced heightened floral notes, with complex spice and oak.
Appearance: intense red colour with purple lights. Nose: very ripe fruits, raspberry and blackcurrant jams. Palate: blackberries, spices, morello cherry. Dense and tight tannins with a great persistency in mouth.