A wine with remarkable body, luscius, balanced and warm on the palate. A long, complex finish. A perfect match for main curses or substancial starters, like cured cheeses, cold meats, stews and casseroles; all kinds of meat especially venison and grilled meat.
Intense garnet with purple hues. The nose is elegant and intense, with very deep aroma of violets and black roasted fruit with balsamic and mineral background. This is a very meaty , powerful and structured wine. velvety step input and very balanced mouth. Great body and persistence.
Tempranillo is a variety of red grape that is widely grown in Spain to produce full-bodied red wines. It has been grown on the Iberian Peninsular since Phoenician times. Tempranillo wines are often characterised by a dark ruby colour with aromas and flavours of berries, plum, tobacco, vanilla leather and herbs. Interesting fact: Tempranillo is the most widely planted red grape variety in Spain.
Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Lamb, Veal, Poultry