County: Chile | Region: Central Valley | Grape: Cabernet Sauvignon | Tasting Notes: Rich and concentrated ruby-violet in colour. The smell has Blackcurrant and black cherries. Elegant with good balance. Its tannins are soft and mature.| Alc: 11.5%
County: Chile | Region: Central Valley | Grape: Sauvignon Blanc | Tasting Notes: This wine has a light yellow color with greenish tones. Its prominent aromas of lime, grapefruit and gooseberry fruit blend harmoniously with floral notes. In the mouth is crispy, refreshing and long.| Alc: 11.5%
This Chardonnay displays a brilliant bright straw colour. The bouquet exhibits lifted tropical and stone fruit characters of melon, pineapple and peach. Replicating the bouquet, the wine is full of juicy fruit characters of white peach, yellow nectarine with subtle hints of vanilla.
This classic Bordeaux-blend offers a brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Grassy, with delicate tropical fruits, this is an overall winner white, great at any time of the day.
Acidity and inherently sweet flavor, you’ll find it pairs well with foods that have a sweet and sour element. Meat Pairings Veal, Trout, Chicken, Turkey, Pork Chop, Guinea Foul, Halibut, Smoked Salmon, Terrine .
Appealing straw-yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.
Displays aromas of raspberry and plummy fruits with a hint of spice and an underlying Vanilla oak nuance which complements the fruit aroma. A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with a dry yet smooth finish.
Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
Style: Elegant, rich, fruity . Taste: Rich black cherry, plum, hints of spice and vanilla oak . Drink with: Roast beef (with Yorkshire pudding), Peking duck, spicy noodle dishes. Red wine from North West Victoria, Australia
Aged ruby color, was a bit cold, not showing many slim tears, really slow. Super fruity aromas, black cherries, mature black berries, light black currant. Palate is soft, smooth, very well balanced tannins
With a rich red body encasing sweet berry and mocha aromas, Kumala Western Cape Cabernet Shiraz is full bodied with spicy barbeque notes & complemented by forest fruit flavours. Enjoy this with red meat dishes or simply on its own.
A full-bodied dry white wine. Tropical fruit aromas of pineapple are married with toasty vanilla oak flavours to give a delicious, creamy finish. Great on its own or ideal with full flavoured chicken dishes, Thai cuisine and vegetarian dishes.