BUDGET-FRIENDLY WINE

Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Pasta, Veal, Poultry

Cabernet Sauvignon, Merlot and Tempranillo, sourced from the Catalunyan mountains are blended to offer that beautiful red; Smooth cherry red with violet hues, offering notes of red fruit and a delicate balanced taste. A classic Dry Catalan red - to match with meat stews, fish, coldmeats and semicured cheeses.

Discover the character of Xarel·lo complemented with Macabeo and Chardonnay, its brilliance and clarity, its distinct lingering aroma with dominant notes of green apple, citrus fruits and white flowers such as chamomile. A beautiful dry, nutty and rich catalan white; to savour it with aperitifs, seafood, crustaceans, fish and white meats.

The Banrock Station Moscato displays fresh, lifted muscat aromatics, with subtle hints of freshly crushed grapes. This wine is light bodied with retained natural fruit sweetness, showing flavours of pineapple and, tropical fruits on the palate. It is a light and fruity wine with a lovely spritz which gives the wine an attractive, refreshing lift. Light straw colour with green hues. Enjoy as an aperitif, with delicate cheese platters and deserts.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

The nose evokes vegetal and fruity aromas, such as citrus and elderberry. On the mouth we like its freshness, with pleasant fruit aromas. Drink on its own or as an aperitif with delicatessen, smoked fish or goat cheese.

A bright purple wine, with fragrant blackberry and dark plum notes on the nose. The palate is soft and mouthfilling, with juicy cassis, plum and blueberry flavours. It is medium bodied and fresh with supple, ripe tannins and a lasting, fruit driven finish.

Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.

Grown in the Modena area of Emilia-Romagna in Northern Italy. This Lambrusco grape produces a great fizzy red wine which is rich, smooth and soft with the taste of fruit and a dry finish.

This elegant and robust Cabernet Sauvignon comes from Maipo valley, Chile's most traditional origin. This wine is fruity, sophisticated and rich, with blackberry and juicy plum, together with harmoniously integrated touches of toasted oak.

Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

A soft and serious Merlot, a wine of great tipicity and remarkable fruit expression. This wine is plum-red coloring is dark and intense. In nose, concentrated notes of black fruit and soft hints of sweet toasted oak. The palate surprises with its excellent structure, balanced acidity, fruity intensity and pleasantly ripe tannins. Undoubtedly to be drunk young.

This is a smooth blend of 2 classic Argentinean grapes, offering a rich, red-colored wine with violet hues, redolent of plums and cherries, with a subtle hint of black pepper. Medium bodied, juicy with a lingering taste. Great with a vareity of grilled meat.

This classic Bordeaux-blend offers a brilliant, clear yellow color with lemon-green hues. Fresh aromas of grapefruit and asparagus. Grassy, with delicate tropical fruits, this is an overall winner white, great at any time of the day.

La Minga is made from 100% Cabernet Sauvignon grapes all harvested in the Central Valley area. This is one of the most popular wines from Central Valley - Chile. With La Minga Cabernet get a lovely scent of sun-ripened Cabernet grape and a full-bodied, balanced and intense taste with a fine concentration. Enjoy it between one and three years from the harvest and try it for dishes with veal, poultry, pork tenderloin or good pasta dishes.

Deep Ruby colour . Softly - rounded body and powerful , but also fruity and finely oaked on the palate . Food pairing : ideal for hamburger , but also serve with any red meat marinated or braised .