The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
The nose evokes vegetal and fruity aromas, such as citrus and elderberry. On the mouth we like its freshness, with pleasant fruit aromas. Drink on its own or as an aperitif with delicatessen, smoked fish or goat cheese.
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity
Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.
Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
Pale greenish straw in colour. Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. Complex and intriguing. The palate is concentrated and dense, yet retains remarkable linearity and focus. Zesty citrus, stone fruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish. The wine finishes long and powerful, crisp, clean and dry.
This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines represent the entry-level from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price.
Fresh and vibrant with a base of rich tropical fruits dominated by fresh lime and lemongrass aromas as well as a fresh herb note. The palate shows a lovely fruit weight on the mid palate with flavours reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity with a fresh, dry finish.
Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.Sommelier's advice: Recommended food pairing: grilled sardines, sea bream “a la plancha”. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
Hues of pale straw sparkle in the glass with lively Sauvignon Blanc aromas of citrus pineapple and a hint of passionfruit. The palate is fruit driven with lovely citrus and tropical flavours producing a long clean finish which is fresh and crisp. Fabulous for any occasion.
A great value Sauvignon Blanc from Giesen, a family winery still owned and run by the three brothers who founded it. This wine comes from 47 different vineyard sites in the Wairau Valley, cultivated by partner growers but vinified at Giesen's winery. Typically vibrant, citrussy and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Dry and mouthwatering. Drink with freshly prepared cold seafood dishes.
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate.