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White Wine
White wine is a type of wine that is made without skin contact and they give a range of clolour from straw yellow, light glod to greenish yellow.
Barton & Guestier Reserve Sauvignon Blanc
The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
RM70.00
Boekenhoutskloof The Wolftrap White Blend
The Wolftrap White has rich aromatic flavours of almonds, apple blossom and spice. Medium bodied and generously textured with judicious use of oak. Well balanced natural acidity with a lengthy mouthwatering finish.
RM85.00
Borsao Macabeo - Chardonnay
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity
RM88.00
Borsao Tocado Macabeo
A wonderful aromatic dry white wine. Hints of white peach, spring flowers and a textured peach element give this delightful white a definite more-ish character. It t is a great match to many seafood dishes, especially Spanish paella.
RM77.00
Calbuco Sauvignon Blanc
Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.
RM60.00
RM52.00
Caleo Terre Di C.Pecorino
The wine has a well-balanced structure supported by good acidity, with a longand persistent finish . It matches well with all dishes of fish, white meat and soups
RM88.00
Canepa Classico Chardonnay
Ripe semi-tropical aromas accompanied by a dash of toast and honey lead off this fresh and unctuous medium-bodied Chardonnay showing well-gauged acidity. Works well with fish, poultry and light pasta dishes.
RM68.00
Canepa Classico Sauvignon Blanc
This Sauvignon Blanc presents fruity and herbaceous aromas with peaches notes. It is a refreshing, balanced and semi-dry wine.
RM68.00
Chateau de Potiron L Or de Potiron Blanc
A very refreshing medium bodied white with bright yellow with green reflections in colour. Fresh aromas of citrus and peach with a hint notes of grass. Very Balanced acidity, well structured and complex. Pairs with pork, roasted vegetables, poultry & seafood.
RM89.00
Cloudy Bay Sauvignon Blanc
The bottle which introduced NZ Sauvignon Blanc to the World. An international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.
RM160.00
Cono Sur Bicicleta Reserva Chardonnay
Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
RM65.00
RM55.00
Craggy Range Sauvignon Blanc
Pale greenish straw in colour. Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. Complex and intriguing. The palate is concentrated and dense, yet retains remarkable linearity and focus. Zesty citrus, stone fruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish. The wine finishes long and powerful, crisp, clean and dry.
RM131.00
Diemersdal Sauvignon Blanc Reserve
This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting
purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.
RM119.00
Domaine de la Baume Chardonnay
BOUQUET: A zest of fresh mandarins
PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes.
RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce.
RM99.00
Domaine de la Baume Sauvignon blanc
BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus.
PALATE:Well balanced, this impressive wine with it’s intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent.
RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat cheese.
RM99.00
Domaine de la Baume Viognier
BOUQUET: Notes of fresh apricot and white peach.
PALATE:Full and savoury with a hint of white pepper.
RECOMMENDATIONS: Enjoy as an aperitif, Asian dishes, fish cooked in sauce and white meats.
RM99.00
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RM48.00
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