White Wine

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes

The Wolftrap White has rich aromatic flavours of almonds, apple blossom and spice. Medium bodied and generously textured with judicious use of oak. Well balanced natural acidity with a lengthy mouthwatering finish.

Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity

A wonderful aromatic dry white wine. Hints of white peach, spring flowers and a textured peach element give this delightful white a definite more-ish character. It t is a great match to many seafood dishes, especially Spanish paella.

Pale yellow with lime green reflections. Clean and bright, this wine has intense, fresh and pure aromas with notes of grapefruit and lemon. Balanced and harmonious, it has a pleasant volume, a refreshing acidity and great development in the palate.

The wine has a well-balanced structure supported by good acidity, with a longand persistent finish . It matches well with all dishes of fish, white meat and soups

Ripe semi-tropical aromas accompanied by a dash of toast and honey lead off this fresh and unctuous medium-bodied Chardonnay showing well-gauged acidity. Works well with fish, poultry and light pasta dishes.

This Sauvignon Blanc presents fruity and herbaceous aromas with peaches notes. It is a refreshing, balanced and semi-dry wine.

A very refreshing medium bodied white with bright yellow with green reflections in colour. Fresh aromas of citrus and peach with a hint notes of grass. Very Balanced acidity, well structured and complex. Pairs with pork, roasted vegetables, poultry & seafood.

Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Pale greenish straw in colour. Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. Complex and intriguing. The palate is concentrated and dense, yet retains remarkable linearity and focus. Zesty citrus, stone fruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish. The wine finishes long and powerful, crisp, clean and dry.

This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.

BOUQUET: A zest of fresh mandarins PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes. RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce.

BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus. PALATE:Well balanced, this impressive wine with it’s intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent. RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat cheese.

BOUQUET: Notes of fresh apricot and white peach. PALATE:Full and savoury with a hint of white pepper. RECOMMENDATIONS: Enjoy as an aperitif, Asian dishes, fish cooked in sauce and white meats.

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.