Discover the character of Xarel·lo complemented with Macabeo and Chardonnay, its brilliance and clarity, its distinct lingering aroma with dominant notes of green apple, citrus fruits and white flowers such as chamomile. A beautiful dry, nutty and rich catalan white; to savour it with aperitifs, seafood, crustaceans, fish and white meats.
The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Great with seafood, grilled fish, goat cheese, salads and pasta dishes
The nose evokes vegetal and fruity aromas, such as citrus and elderberry. On the mouth we like its freshness, with pleasant fruit aromas. Drink on its own or as an aperitif with delicatessen, smoked fish or goat cheese.
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity
A very refreshing medium bodied white with bright yellow with green reflections in colour. Fresh aromas of citrus and peach with a hint notes of grass. Very Balanced acidity, well structured and complex. Pairs with pork, roasted vegetables, poultry & seafood.
Pale lemon colour; moderate aromas of apple, vanilla and spice; extra dry and light-medium bodied with flavours of baked apple, oak and spice with a creamy mouthfeel.Food pairing is Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
Pale greenish straw in colour. Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. Complex and intriguing. The palate is concentrated and dense, yet retains remarkable linearity and focus. Zesty citrus, stone fruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish. The wine finishes long and powerful, crisp, clean and dry.
BOUQUET: A zest of fresh mandarins PALATE:Intense volume on the palate, this chardonnay is smooth, fresh with vanilla notes. RECOMMENDATIONS: Grilled fish, shellfish and poultry cooked in a creamy sauce.
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
This crisp, refreshing Riesling is the dry counterpart to the fruity, off-dry Dr. L Riesling. Together, these two wines represent the entry-level from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price.
Fresh and vibrant with a base of rich tropical fruits dominated by fresh lime and lemongrass aromas as well as a fresh herb note. The palate shows a lovely fruit weight on the mid palate with flavours reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity with a fresh, dry finish.
Made with grapes from South West of France, Les Puces white wines exist in dry and medium sweet. The Dry white wine is crispy, fruity and fresh; it will go perfectly with grilled fish, shellfish, and Japanese dishes. The Medium sweet white wine is fruity, lickerish and smooth; it will go perfectly with white meat in sauce, blue cheeses and creamy cakes.