Intense red garnet colour .Complex floral aroma of roses and violets , combined with red fruit such as raspberry . In mouth this wine is fleshy with fruity and sweet tannins . Food pairing : Beef, Pasta, Veal, Poultry
Cabernet Sauvignon, Merlot and Tempranillo, sourced from the Catalunyan mountains are blended to offer that beautiful red; Smooth cherry red with violet hues, offering notes of red fruit and a delicate balanced taste. A classic Dry Catalan red - to match with meat stews, fish, coldmeats and semicured cheeses.
Discover the character of Xarel·lo complemented with Macabeo and Chardonnay, its brilliance and clarity, its distinct lingering aroma with dominant notes of green apple, citrus fruits and white flowers such as chamomile. A beautiful dry, nutty and rich catalan white; to savour it with aperitifs, seafood, crustaceans, fish and white meats.
Wine born from the Banfi adventure in the Bolgheri area. A vintage with a fairly regular vegetative trend, in which the heavy rains of mid-September were the only critical moment. Thanks to the actions taken in the vineyard and, then, in the cellar, the quality results were excellent.
Complex aromas, characterized by hints of small red fruits accompanied by notes of tobacco and licorice. Soft wine with sweet and elegant
tannins. and a long and persistent finish.
Thanks to the good structure and elegance that distinguish it, Aska goes perfectly with game dishes like stewed roe or tortelli with wild boar
The wine ages for 2 years in various sizes oak barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits, well integrated with notes of licorice and tobacco. On the palate is full, with a powerful and elegant structure and soft and harmonious tannins. The finish is very persistent.
Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.