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Baileys only use the finest ingredients in their original irish cream liqueur. They source our irish whiskey from a number of quality distilleries including the famous old bushmills distillery. The whiskey complements the full, richness of the fresh irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe.
A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice.
The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit sweetness.
This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.
Malbec is rarely seen as a varietal wine but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes.
Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging. A very fine Port to be savoured in a reasonable sized glass so that the aromas and colour can be appreciated.
The grapes used in the production of Dow's Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley.
Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink.
This wine presents an intense ruby red color with a touch of violet. The nose offers elegance and a nice balance of ripe black fruit such as black currants and prunes in harmony with a delicate touch of truffle and spice.
Johnnie Walker Blue Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, ut also strength and opulence. Very long ageing potential.
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
This expression from Suntory's Yamazaki Distillery is a blend of various single malts that have aged in casks of American oak, Mizunara (Japanese oak), sherry oak, and French oak casks that previously held Bordeaux wine. Some peated single malt is also blended in. Classic Yamazaki strawberries and dried fruits with floral notes coming from the Mizunara cask whisky.