Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.Sommelier's advice: Recommended food pairing: grilled sardines, sea bream “a la plancha”. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
The plots are located on the slopes of the high Agly Valley, in the heart of Roussilon, not far from the Spanish border. aromas of black cherry. This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
A classic Southern blend of Grenache Blanc, Vermentino, Ugni Blanc and Roussanne. Pale, with green and yellow tints. Aromas of white blossom, lemons and exotic fruits. Good balance between the freshness and roundness, with a great length.
Displays aromas of raspberry and plummy fruits with a hint of spice and an underlying Vanilla oak nuance which complements the fruit aroma. A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with a dry yet smooth finish.
Appealing straw-yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.
Aged ruby color, was a bit cold, not showing many slim tears, really slow. Super fruity aromas, black cherries, mature black berries, light black currant. Palate is soft, smooth, very well balanced tannins
Superb, deep red color with dark purple reflections. Powerful and complex nose, marrying notes of ripe, jammy fruits (blackberry, blackcurrant) with roasted aromas of mocha and vanilla. Rich, full-bodied and dense palate with a harmonious and fruity finish. A wine noted for its intense aromas and persistance in mouth.
When the unique places in the Secastilla valley show the optimum maturity of the grain, it is time to harvest. Wine that demonstrates the condition of the valley, in the upper part of the DO Somontano. Also the character of its people.
A pale straw yellow colour. Fine bubbles well integrated in the wine.Primary varietal aromas (apple, citrus fruit, almond blossom) overlain with aromas from aging, such as honey, toasted bread, etc.Fine bubbles and balanced acidity on the palate.It makes an ideal aperitif or accompaniment to tapas.
Aromas and flavors that evoke red and black fruits combined with mild spicy notes. A moderately intense wine with soft tannins.PAIRING AND SERVING SUGGESTIONS -Lean red meats, poultry, pork and stuffed pasta. Best served at 18° C (64° F).